This Chilled Broccoli Medley is a refreshing take on your usual veggie side dish. It's perfect for warm days and adds a burst of crunch and sweetness to any meal. It's an easy make-ahead salad that will shine on your table.
Broccoli florets are the star of the show, offering a crisp, fresh base. Shredded carrots add color and a touch of sweetness. Red onion, finely chopped, gives a mild sharpness that balances the other flavors. The raisins bring a chewy texture and natural sweetness, while sunflower seeds add crunch and a nutty flavor. The mayonnaise makes the dressing creamy, while apple cider vinegar adds tang. A bit of sugar enhances the overall sweetness, and salt and black pepper round everything out with basic seasoning.
This salad pairs beautifully with grilled chicken or fish, offering a refreshing contrast to richer main dishes. It also works well as part of a picnic spread or a potluck. For a bit of extra flair, serve in individual cups or bowls for easy, elegant presentation.
Start by gathering a large bowl to combine your salad ingredients. Toss in the broccoli florets, shredded carrots, red onion, raisins, and sunflower seeds. Give it all a good mix with your hands or a large spoon to evenly distribute everything. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Pour this dressing over your veggie mix. Toss everything together until each piece is well-coated with the dressing. Cover the bowl with plastic wrap or a lid, and pop it in the fridge for at least an hour. This chilling time lets the flavors meld together beautifully. When you're ready to serve, give it a quick stir to redistribute the dressing.
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