Chili-Lime Corn on the Cob

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 6
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Chili-Lime Corn on the Cob is a delightful twist on a classic summer favorite. Marrying the spicy kick of chili with the zesty brightness of lime, this recipe takes your typical grilled corn to a whole new level. Perfect for backyard barbecues or a simple weekday meal that needs a bit of sunshine.

Ingredients for Chili-Lime Corn on the Cob

Corn is the star of this dish, offering a sweet and juicy base that grills beautifully. The butter, softened to mix easily, carries all the flavors and adds richness. The chili powder and cayenne pepper provide heat and depth, while garlic powder adds a savory note. Lime zest and lime juice deliver a fresh, tangy punch that balances the spice perfectly. Finish with salt to enhance all the flavors and cilantro for a fresh, herby garnish.

Tips & Tricks

  • Soaking corn in water for 10 minutes before grilling can help prevent it from drying out.
  • Adjust the amount of cayenne pepper if you prefer a milder or spicier kick.
  • Use a pastry brush for an even application of the butter mix.

Serving Suggestions

This Chili-Lime Corn on the Cob pairs beautifully with grilled meats like chicken or steak. It's also a great side dish for tacos or fajitas, complementing the flavors perfectly. For a vegetarian option, serve alongside a hearty black bean salad.

Frequently Asked Questions

Can I use frozen corn?
Yes, but fresh corn will yield the best flavor and texture. If using frozen, thaw and pat dry before grilling.
How can I make it vegan?
Swap the butter for a vegan alternative or olive oil for a similar effect.

Chili-Lime Corn on the Cob Recipe Walkthrough

Start by preheating your grill to medium-high heat. This ensures that your corn gets a nice char without overcooking. While the grill is heating, grab a small bowl and mix the softened butter with chili powder, cayenne pepper, garlic powder, lime zest, lime juice, and a pinch of salt. Stir until everything is well combined and the butter is infused with all those great flavors.

Next, brush each ear of corn with a bit of the chili-lime butter mixture. This initial coating adds flavor right from the start. Place the corn directly on the grill and let it cook for about 10-15 minutes. Keep an eye on them, turning occasionally to ensure they get an even char and cook through. You’re looking for a slight blackening on the kernels, which adds that delicious smoky flavor.

Once the corn is grilled to your liking, take them off the heat and slather them generously with the remaining chili-lime butter. This final coating really amps up the flavor, making every bite irresistible. Before serving, sprinkle with freshly chopped cilantro for a pop of color and a hint of freshness.

Why You'll Love This Recipe

  • Easy to prepare and cook, making it perfect for last-minute gatherings.
  • A burst of flavors with minimal ingredients.
  • Grilling enhances the natural sweetness of corn while adding a smoky flavor.
  • Customizable spice level to suit every palate.

Ingredients

6 ears of corn, husked
1/2 cup unsalted butter, softened
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon lime zest
2 tablespoons lime juice
Salt to taste
1/4 cup chopped fresh cilantro

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the softened butter, chili powder, cayenne pepper, garlic powder, lime zest, lime juice, and salt. Mix until well combined.
3. Brush the corn with a bit of the chili-lime butter mixture.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until slightly charred and tender.
5. Remove the corn from the grill and generously slather with the remaining chili-lime butter.
6. Garnish with fresh cilantro before serving.

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