Chickpea Pasta with Creamy Avocado Sauce is a delightful twist on traditional pasta dishes, offering a gluten-free option that's both nourishing and flavorful. This recipe combines the protein power of chickpeas with the rich, creamy goodness of avocados, making it a perfect meal for any day of the week.
The base of our pasta is chickpea flour, which not only makes this dish gluten-free but also adds a nice nutty flavor and protein. Avocados are the star of the sauce, providing a creamy texture without the need for cream. The fresh basil leaves add a burst of aromatic flavor, while lime juice brings a refreshing tang. A clove of garlic lends depth, and olive oil helps blend everything smoothly. Lastly, cherry tomatoes add a juicy pop of color and sweetness.
This dish pairs beautifully with a crisp green salad dressed with a light vinaigrette. For a heartier meal, consider serving it alongside grilled chicken or fish. A chilled glass of white wine complements the flavors wonderfully.
Start by making the pasta dough. In a large bowl, mix together the chickpea flour and salt. Gradually add water while stirring to form a dough. It should feel slightly sticky but manageable. Transfer the dough to a floured surface and knead it for about five minutes until it's smooth and elastic. Then, cover it with a damp cloth and let it rest for 20 minutes; this helps relax the gluten-free flour so it's easier to roll out.
Once rested, roll out the dough on a floured surface to about 1/8 inch thick. Use a pasta cutter or knife to cut the dough into your preferred shapes. I like to aim for thin strips, but feel free to get creative! Bring a pot of salted water to a boil and cook the pasta for about 3-4 minutes or until it floats to the surface. Drain and set it aside.
While the pasta cooks, make the avocado sauce. In a food processor, combine the avocados, basil leaves, lime juice, minced garlic, and olive oil. Blend these ingredients until you achieve a smooth, creamy consistency. Season with salt and pepper to your liking.
Toss the cooked pasta with the avocado sauce until it's well coated. Add the cherry tomatoes and gently mix them in. Serve the pasta immediately, garnishing with extra basil leaves if you like. Enjoy this fresh and vibrant dish!
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