This Chicken and Vegetable Soup is your ultimate comfort soup, perfect for those chilly evenings when you crave something nourishing and warm. It's packed with vibrant vegetables and tender chicken, making it both hearty and healthy.
The star of our soup is the chicken breasts, providing lean protein that becomes tender as it simmers. Carrots add a natural sweetness, while celery gives a subtle, savory depth. Onion and garlic form the aromatic base, setting the stage for all the flavors to meld. Green beans and corn kernels contribute texture and a slight sweetness that balances the savory notes. Red bell pepper adds a pop of color and mild sweetness. A good chicken broth is the heart of any soup, binding all ingredients with its rich, comforting flavor. Olive oil helps with sautéing and adds a touch of richness. Dried thyme and dried basil bring herbal warmth, enhancing the overall taste. Finally, salt and pepper are essential for seasoning to taste.
This soup pairs beautifully with a slice of crusty bread or a warm baguette. For a lighter option, try serving it with a side salad dressed in a lemon vinaigrette. A sprinkle of grated Parmesan cheese on top can also add a delightful savory note.
Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them until they're fragrant and the onion turns translucent. This should take about 3 to 4 minutes.
Next, nestle the chicken breasts into the pot. Let them cook for about 3 minutes per side, just until they’re lightly browned. This not only adds flavor but also locks in the juices.
Pour in the chicken broth and bring it to a simmer. As it heats up, add the carrots, celery, green beans, corn, and red bell pepper. Give everything a good stir.
Sprinkle in the dried thyme, dried basil, and a pinch of salt and pepper. Stir to combine all the flavors. Cover the pot, let the soup simmer for about 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender.
Once done, carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot, give it a final stir, and taste to adjust the seasoning if necessary. Your soup should now be ready to serve!
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