Chesapeake Bay Crab and Corn Chowder is a delightful blend of sweet corn and fresh crab, brought together in a creamy broth. This chowder is a comforting bowl of warmth perfect for cooler evenings, capturing the essence of the sea with every spoonful.
Crab meat is the star of this chowder, bringing a rich, oceanic taste. Make sure it's fresh for the best flavor. Corn kernels add sweetness and a bit of crunch, balancing the richness of the crab. Potatoes make the chowder hearty and filling, while onions, celery, and carrots form the classic aromatic base, adding depth. Garlic gives a little kick without overpowering the other flavors. Chicken broth serves as a savory base, and heavy cream makes the chowder luxuriously creamy. Old Bay seasoning brings a signature Chesapeake flavor. Thyme adds an earthy note, and parsley provides a fresh finish.
This chowder pairs beautifully with a crusty sourdough bread for dipping. A simple green salad with a light vinaigrette complements the rich flavors without overwhelming them. For a cozy meal, serve with a glass of crisp white wine.
Start by heating olive oil in a large pot over medium heat. You’ll want it hot enough to make the veggies sizzle. Add the onions, celery, carrots, and garlic, and sauté them for about five minutes. You’re looking for everything to soften but not brown. The aroma is fantastic — that’s how you know you’re on the right track.
Next, stir in the potatoes, corn, chicken broth, and Old Bay seasoning. Increase the heat to bring everything to a boil. Once it’s bubbling away, reduce the heat to let it simmer for 15 minutes. The potatoes should be tender but not mushy.
Now, gently stir in the crab meat and heavy cream. Cook for another five minutes, just to heat through and meld the flavors. Season with thyme, salt, and pepper to taste. Finally, garnish with parsley before serving.
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