If you're craving a snack that's both spicy and cheesy, these Cheesy Stuffed Jalapeños will definitely hit the spot. Perfect for gatherings or a cozy night in, they offer a delightful combination of heat and creaminess that's hard to resist.
The star of this recipe is the jalapeños, which provide a spicy kick. By removing the seeds and membranes, you can control the heat level. Cream cheese brings a rich creaminess that tempers the spice, while cheddar cheese adds a sharp, tangy flavor. The blend of garlic powder, onion powder, and smoked paprika enhances the savory profile with a hint of smokiness, which is all tied together with a pinch of salt and black pepper. Fresh cilantro adds a burst of freshness. Breadcrumbs combined with olive oil create a crispy topping that adds texture.
These jalapeños are a great appetizer for a BBQ or game day. Pair them with a cold beer or a margarita for a refreshing contrast. If you're hosting a party, serve them alongside salsa and guacamole for a complete Tex-Mex spread.
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. While the oven heats up, get those jalapeños ready by slicing each one in half lengthwise. Use a spoon to scoop out the seeds and membranes, which will dial down the heat to a more manageable level.
Next, in a medium bowl, mix together your softened cream cheese and shredded cheddar cheese. Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cilantro to the mix. Stir until everything is well blended and you have a smooth, flavorful filling.
Now, it's time to stuff those jalapeños. Take each half and fill it generously with the cheese mixture, pressing it in gently to make sure it's nicely packed. You want just enough filling to pop over the edge a little.
In a separate small bowl, combine the breadcrumbs with olive oil. This will give you a nice, crunchy topping to sprinkle over your stuffed jalapeños. Once they're all topped and ready, arrange them on your prepared baking sheet.
Pop the tray into your preheated oven and bake for 15-20 minutes. You'll know they're done when the tops are golden and bubbly. Let them cool for a few minutes before serving, as the filling will be quite hot.
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