Looking for a savory snack that's perfect for parties or a cozy night in? These Cheesy Spinach & Fennel Sausage Rolls are just the thing. They're packed with flavor and wrapped in flaky puff pastry, making them a crowd-pleaser every time.
The star of the show is our ground pork sausage—it's juicy and flavorful, giving these rolls their hearty base. Fresh spinach adds a pop of color and a hint of earthiness, while fennel bulb brings a subtle sweetness and complexity. The combination of cheddar cheese and Parmesan cheese provides that delightful cheesy richness. Fennel seeds enhance the fennel flavor, and a pinch of black pepper and salt rounds everything out. We're wrapping all of this goodness in puff pastry, which bakes up light and crispy. A beaten egg is the final touch for a golden, glossy finish.
These sausage rolls pair wonderfully with a simple salad of mixed greens and a tangy vinaigrette. For a more indulgent spread, serve them alongside a cheese board with a variety of cheeses, nuts, and fruits. They're also excellent as a party appetizer when served with a spicy mustard or a sweet chutney for dipping.
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the sausage rolls won't stick and makes for easy cleanup. In a skillet, heat a tablespoon of olive oil over medium heat. Toss in your chopped spinach and fennel bulb, sautéing until they’re soft, about 3 minutes. Remove from the heat and let them cool down.
Next, in a large bowl, combine your ground pork sausage with the cooled spinach and fennel mixture. Add in grated cheddar cheese, Parmesan cheese, fennel seeds, black pepper, and salt. Mix everything together until the ingredients are evenly distributed.
Roll out your puff pastry on a lightly floured surface. Cut it into rectangles, roughly 4x6 inches each. Spoon a portion of your sausage mixture onto each pastry piece, then roll them up snugly. Place each roll seam-side down on your prepared baking sheet.
Brush the tops of your sausage rolls with beaten egg—this will give them a beautiful golden color once baked. Pop them into your preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the sausage is fully cooked. Once done, remove them from the oven and allow them to cool slightly before serving.
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