If you're looking for a crowd-pleaser with just the right amount of heat and creaminess, these Cheesy Jalapeño Poppers are your go-to appetizer. They're perfect for game nights, parties, or just because you fancy a spicy treat!
Jalapeño peppers are the star of this dish, bringing a fresh and spicy bite. If you prefer less heat, you can remove more of the seeds and membranes. The cream cheese adds a smooth and creamy base that mellows the jalapeño's spice. The sharp cheddar cheese provides a rich, tangy flavor that complements the cream cheese perfectly. Next, a sprinkle of garlic powder and onion powder introduces a savory depth. Smoked paprika not only adds a hint of smokiness but also enhances the overall flavor profile. A touch of salt brings all the flavors together. Finally, Panko bread crumbs mixed with olive oil create a crispy topping that adds a satisfying crunch.
These poppers are fantastic on their own, but they also pair wonderfully with a cool, creamy ranch or a tangy salsa for dipping. If you're planning a party, they make a great addition to a finger food platter alongside some fresh veggies and a zesty guacamole.
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper, which makes cleanup a breeze. While the oven heats up, prepare the jalapeños. Slice each one in half lengthwise and carefully remove the seeds and membranes. If you want to tone down the heat, be thorough here. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and salt. Stir until the mixture is smooth and well-blended.
Now, take your prepared jalapeño halves and generously fill each one with the cheese mixture. Don't worry about them being overly neat; a little rustic charm is part of the appeal. In a small bowl, mix together the Panko bread crumbs and olive oil until the crumbs are evenly coated. This will help them crisp up nicely in the oven. Sprinkle the crumb mixture over the stuffed jalapeños, ensuring each one gets a good covering.
Arrange the jalapeños on your prepared baking sheet and pop them into the oven. Bake for about 20 minutes, or until the tops are golden brown and bubbly. Once done, let them cool slightly before serving. Trust me, you'll want them to cool a bit to avoid any burnt tongues!
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