Cheesy Jalapeño Corn Casserole is your go-to comfort dish with a delightful kick. Combining the sweetness of corn with the boldness of jalapeños and the creaminess of cheddar, this casserole is perfect for any gathering or a cozy family dinner. Let’s dive into this flavor-packed creation!
Butter is used to sauté the vegetables, infusing them with rich flavor. The onions add a sweet base, while the garlic brings a subtle kick. Jalapeño peppers provide the heat, balanced by the natural sweetness of fresh corn kernels. Creamed corn adds a luscious texture and more corn flavor. Cheddar cheese is there for its melting qualities and tangy taste. Sour cream and milk ensure the casserole is moist and creamy. The eggs help bind everything together, while cornmeal gives it body and a slight crunch. A bit of baking powder adds lift, and a touch of salt and black pepper rounds out the flavors.
This casserole pairs beautifully with grilled meats or a fresh green salad for a balanced meal. For a touch of indulgence, serve with a dollop of sour cream or a sprinkle of chopped cilantro on top.
First things first, preheat your oven to 375°F (190°C) and get your 9x13-inch baking dish greased up and ready. This ensures a non-stick experience when serving later. Moving on to the stove, melt the butter in a skillet over medium heat. Toss in the diced onions and minced garlic, sautéing them until the onions turn translucent—this should take about 5 minutes.
Next, add the jalapeño peppers to the skillet, letting them cook for a couple more minutes until they soften. Now, grab a large mixing bowl and combine the sautéed veggies with the fresh corn kernels and creamed corn. Stir these until everything is well mingled.
In goes the shredded cheddar cheese, sour cream, and milk. Mix until you see no streaks of sour cream. In another bowl, whisk your eggs thoroughly and pour them into the corn mixture, stirring to integrate.
Time for the dry ingredients: gently fold in the cornmeal, baking powder, salt, and black pepper. Mix just until combined—overmixing could make the casserole dense. Pour this mixture into your prepared baking dish, smoothing the top with a spatula.
Pop it in the oven for about 45 minutes. You’ll know it’s done when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. Let it cool for a good 10 minutes before slicing and serving, allowing the flavors to settle.
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