Cheesy Jalapeño Pigs in a Blanket

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 8
★★★★★
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There's something about the combination of smoky sausage, gooey cheese, and a hint of spicy jalapeño wrapped in buttery dough that just hits the spot. Perfect for gatherings or a cozy night in, these Cheesy Jalapeño Pigs in a Blanket are a crowd-pleaser with a kick.

Ingredients for Cheesy Jalapeño Pigs in a Blanket

Cocktail sausages are the heart of this dish, providing a smoky and savory base. Crescent roll dough is what wraps everything up into a neat package, turning golden and flaky as it bakes. Shredded cheddar cheese adds a creamy, melty layer that complements the sausage. Sliced jalapeños bring a spicy punch that can be adjusted to your heat preference. Melted butter adds richness and helps the dough turn a beautiful golden brown. Finally, a sprinkle of poppy seeds on top adds a subtle crunch and makes these little bites look as good as they taste.

Tips & Tricks

  • Use a sharp cheddar for a more intense cheese flavor.
  • If you prefer less heat, use fewer jalapeño slices or opt for mild pickled jalapeños.
  • For easy cleanup, use parchment paper on your baking sheet.
  • Double the recipe for larger gatherings; these disappear fast!

Serving Suggestions

These bites are perfect on their own, but you can serve them with a side of tangy mustard or a creamy ranch dip for extra flavor. They pair well with a light beer or a refreshing lemonade for a balanced snack spread.

Frequently Asked Questions

Can I make these in advance?
Yes, you can assemble them a few hours ahead and bake just before serving. Store them covered in the fridge until you're ready to bake.
Are there any cheese alternatives?
Absolutely! Monterey Jack or pepper jack cheese works great if you want to experiment.
What if I don't have poppy seeds?
No worries! You can skip them or use sesame seeds as an alternative for a different texture.

Cheesy Jalapeño Pigs in a Blanket Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures that your pigs in a blanket bake evenly and come out perfectly golden.

Next, unroll the crescent roll dough and separate it into individual triangles. Lay them out on a clean surface. Sprinkle each triangle evenly with the shredded cheddar cheese, covering as much of the dough as possible for maximum cheesy goodness.

Place a cocktail sausage at the wide end of each triangle. Add a couple of slices of jalapeño on top of the sausage. If you're spice-sensitive, you can adjust the amount of jalapeño to suit your taste.

Roll each triangle up, starting from the wide end, to enclose the sausage and jalapeños snugly inside. The dough might stretch a bit, and that's perfectly fine.

Line a baking sheet with parchment paper to prevent sticking and place your rolled-up bites seam-side down on the sheet. This helps them hold their shape as they bake.

Brush each one with melted butter, which not only adds flavor but also helps the poppy seeds stick. Sprinkle the poppy seeds over the top of each roll for that final touch.

Pop them in the oven for about 12-15 minutes or until they turn a lovely golden brown. Keep an eye on them to avoid over-baking.

Why You'll Love This Recipe

  • Quick and easy to prepare — ideal for last-minute snacks.
  • Combines savory, cheesy, and spicy flavors beautifully.
  • A hit with both kids and adults, making it versatile for any event.
  • Can be customized with different cheeses or levels of spice.

Ingredients

1 lb cocktail sausages
1 tube crescent roll dough
1 cup shredded cheddar cheese
1/4 cup sliced jalapeños (fresh or pickled)
1 tbsp melted butter
1 tsp poppy seeds

Step-by-step Instructions

1. Preheat oven to 375°F.
2. Unroll crescent roll dough and separate into individual triangles.
3. Sprinkle the cheddar cheese evenly over each triangle.
4. Place a sausage and a few jalapeño slices on the wide end of each triangle.
5. Roll up each triangle, starting from the wide end, to enclose the sausage and jalapeños.
6. Place on a baking sheet lined with parchment paper.
7. Brush with melted butter and sprinkle with poppy seeds.
8. Bake for 12-15 minutes or until golden brown.

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