Cheesy Jalapeño Creamed Corn Casserole

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
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Cheesy Jalapeño Creamed Corn Casserole is your ticket to a cozy, flavor-packed meal that brings a little heat and a lot of comfort to the table. Perfect for gatherings or a weeknight side dish, this casserole combines creamy textures with a zesty kick, making it a standout favorite.

Ingredients for Cheesy Jalapeño Creamed Corn Casserole

Butter is the base for sautéing and adds a rich, creamy texture. Onion brings a subtle sweetness and depth of flavor, while jalapeños add the perfect amount of spice. Garlic enhances the savory notes. Corn kernels are the star, providing sweetness and texture. Heavy cream makes it luxuriously creamy. Cheddar cheese and Monterey Jack cheese melt beautifully, offering a cheesy goodness. Salt and black pepper season it just right. The breadcrumbs and Parmesan cheese create a crispy, savory topping.

Tips & Tricks

  • For a milder dish, remove all seeds from the jalapeños.
  • If using frozen corn, thaw it first for better texture.
  • Use fresh Parmesan for the topping — it makes a noticeable difference.

Serving Suggestions

This casserole pairs wonderfully with grilled chicken or a hearty steak. A simple green salad on the side can add a refreshing contrast. For brunch, consider serving it alongside scrambled eggs and bacon for a unique twist.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the mixture and topping separately, then assemble and bake when ready to serve.
What if I don’t have heavy cream?
You can substitute with half-and-half, though it will be slightly less rich.
Can I freeze the casserole?
It's best enjoyed fresh, but you can freeze it. Just reheat in the oven until it's hot and bubbly.

Cheesy Jalapeño Creamed Corn Casserole Recipe Walkthrough

First, preheat your oven to 350°F. This gives you time to prepare everything else while the oven gets nice and hot. Grab a skillet, and melt the butter over medium heat. Once it's sizzling, add your diced onion and jalapeños. Let them sauté for about five minutes until they're soft and slightly translucent.

Add in the garlic, and stir it around for another minute, just enough to get that aromatic magic going. Now it's time to add the corn, heavy cream, cheddar, and Monterey Jack cheese. Stir everything together until the cheese is fully melted and the mixture looks creamy and smooth. Season with salt and pepper to taste.

Transfer this delicious mixture into a greased casserole dish. In a separate small bowl, mix together the breadcrumbs and Parmesan cheese, then sprinkle this mixture evenly over the top of the casserole. Pop it into your preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Why You'll Love This Recipe

  • A delightful blend of spicy, cheesy, and creamy.
  • Simple, straightforward ingredients.
  • Quick to prepare and perfect for gatherings.
  • Customizable to suit varying spice levels.

Ingredients

3 tbsp butter
1 small onion, diced
2 jalapeños, seeded and diced
2 cloves garlic, minced
3 cups corn kernels, fresh or frozen
1 cup heavy cream
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated

Step-by-step Instructions

1. Preheat the oven to 350°F.
2. In a skillet, melt the butter over medium heat.
3. Add the onions and jalapeños, sauté until soft, about 5 minutes.
4. Stir in the garlic and cook for another minute.
5. Add the corn, cream, cheddar, and Monterey Jack cheese, mix well until the cheese is melted.
6. Season with salt and pepper, then transfer the mixture to a greased casserole dish.
7. In a small bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the casserole.
8. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.

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