Meet your new favorite comfort food: Cheesy Herb Infused Funeral Potatoes. This dish seamlessly combines creamy, cheesy goodness with a touch of fresh herbs for a twist on the classic. Perfect for gatherings or a cozy family dinner, it’s the side dish that steals the show.
Frozen shredded hash brown potatoes are the base, saving you the trouble of peeling and shredding. Sour cream adds tang and creaminess, while condensed cream of chicken soup provides a rich, savory undertone. Cheddar cheese melts beautifully, offering that gooey, cheesy delight, and Parmesan cheese brings a nutty, salty depth. Unsalted butter enriches the flavor, and the fresh parsley and dill infuse the dish with a pop of herbal brightness. Garlic powder and onion powder contribute to the savory profile, balanced by a touch of salt and black pepper. Finally, crushed butter crackers create a delightful crunchy topping, and green onions add a burst of color and freshness.
This dish pairs wonderfully with roasted chicken or a savory meatloaf. For a lighter meal, serve it alongside a fresh, crisp salad with a tangy vinaigrette. It also shines as part of a holiday spread, complementing turkey or ham beautifully.
First, preheat your oven to 350°F (175°C). While that's warming up, go ahead and grease a 9x13-inch baking dish to keep everything from sticking. In a large mixing bowl, combine the sour cream, condensed soup, cheddar cheese, Parmesan cheese, melted butter, parsley, dill, garlic powder, onion powder, salt, and black pepper. Stir these ingredients together until they’re well mixed.
Add the hash browns to the bowl and fold them in gently. You want everything to be thoroughly combined so every bite is packed with flavor. Spread this mixture evenly into your prepared baking dish. Next, in a small bowl, take your crushed butter crackers and mix them with a bit more melted butter. This mixture will be sprinkled over the top of your potato dish, giving it that irresistible golden, crunchy topping.
Pop the dish into your preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the top is bubbly and beautifully golden brown. Once out of the oven, let it cool just a bit before garnishing with chopped green onions for a fresh, finishing touch.