Cheesy Herb Infused Funeral Potatoes

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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Meet your new favorite comfort food: Cheesy Herb Infused Funeral Potatoes. This dish seamlessly combines creamy, cheesy goodness with a touch of fresh herbs for a twist on the classic. Perfect for gatherings or a cozy family dinner, it’s the side dish that steals the show.

Ingredients for Cheesy Herb Infused Funeral Potatoes

Frozen shredded hash brown potatoes are the base, saving you the trouble of peeling and shredding. Sour cream adds tang and creaminess, while condensed cream of chicken soup provides a rich, savory undertone. Cheddar cheese melts beautifully, offering that gooey, cheesy delight, and Parmesan cheese brings a nutty, salty depth. Unsalted butter enriches the flavor, and the fresh parsley and dill infuse the dish with a pop of herbal brightness. Garlic powder and onion powder contribute to the savory profile, balanced by a touch of salt and black pepper. Finally, crushed butter crackers create a delightful crunchy topping, and green onions add a burst of color and freshness.

Tips & Tricks

  • For extra flavor, try adding a pinch of smoked paprika to the mix.
  • If you're a fan of spice, a dash of cayenne pepper can add a nice kick.
  • Make sure the hash browns are well mixed with the other ingredients to ensure an even bake.
  • Don’t skip the resting time after baking; it helps the flavors meld together perfectly.

Serving Suggestions

This dish pairs wonderfully with roasted chicken or a savory meatloaf. For a lighter meal, serve it alongside a fresh, crisp salad with a tangy vinaigrette. It also shines as part of a holiday spread, complementing turkey or ham beautifully.

Frequently Asked Questions

Can I make this dish ahead of time?
Absolutely! You can prepare the dish, cover it, and store it in the refrigerator for up to 24 hours before baking.
Can I use fresh potatoes instead of frozen hash browns?
You can, but it will require more prep work. Peel and shred your potatoes, then soak and drain them to remove excess starch.
What if I don’t have fresh herbs on hand?
Dried herbs can work in a pinch. Use about one-third of the recommended fresh herb amount.

Cheesy Herb Infused Funeral Potatoes Recipe Walkthrough

First, preheat your oven to 350°F (175°C). While that's warming up, go ahead and grease a 9x13-inch baking dish to keep everything from sticking. In a large mixing bowl, combine the sour cream, condensed soup, cheddar cheese, Parmesan cheese, melted butter, parsley, dill, garlic powder, onion powder, salt, and black pepper. Stir these ingredients together until they’re well mixed.

Add the hash browns to the bowl and fold them in gently. You want everything to be thoroughly combined so every bite is packed with flavor. Spread this mixture evenly into your prepared baking dish. Next, in a small bowl, take your crushed butter crackers and mix them with a bit more melted butter. This mixture will be sprinkled over the top of your potato dish, giving it that irresistible golden, crunchy topping.

Pop the dish into your preheated oven and let it bake for about 45 minutes. You’ll know it’s ready when the top is bubbly and beautifully golden brown. Once out of the oven, let it cool just a bit before garnishing with chopped green onions for a fresh, finishing touch.

Why You'll Love This Recipe

  • Quick prep time makes it perfect for busy weeknights or last-minute company.
  • Uses simple ingredients you might already have in your pantry.
  • The fresh herbs add a beautiful, fragrant touch that elevates the usual cheesy potato casserole.
  • It's a guaranteed crowd-pleaser that pairs well with almost any main dish.

Ingredients

3 cups frozen shredded hash brown potatoes
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed butter crackers
1/4 cup chopped green onions

Step-by-step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together sour cream, condensed soup, cheddar cheese, Parmesan, melted butter, parsley, dill, garlic powder, onion powder, salt, and black pepper.
3. Add the hash browns to the mixture and stir until well combined.
4. Spread the mixture evenly into the prepared baking dish.
5. In a small bowl, combine crushed butter crackers with melted butter, mix well and sprinkle over the potato mixture.
6. Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
7. Garnish with chopped green onions before serving.

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