If you're looking for a party appetizer that's a guaranteed hit, these Cheesy Bacon Pigs in a Blanket are your answer. Combining crispy bacon, gooey cheddar, and savory mini hot dogs, they're a crowd-pleaser that's quick to whip up.
The star of the show is, of course, the crescent roll dough, which provides a soft, flaky exterior that wraps everything in a delicious hug. The mini hot dogs offer that quintessential savory bite. Adding a layer of Dijon mustard not only enhances flavor but gives a slight tangy kick. The cheddar cheese melts into gooey perfection, while the bacon delivers a crispy, smoky contrast. A quick brush of egg wash ensures a golden brown finish, and a sprinkle of sesame seeds adds a touch of nuttiness and texture.
These are perfect for game days or casual get-togethers. Pair with a side of honey mustard or spicy ketchup for dipping. They also go well with a light salad or some crunchy coleslaw for a bit of freshness. If you want to keep it simple, enjoy them with some crispy potato chips.
First, preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time your rolls are prepped. Unroll the crescent dough and gently separate it into triangles, laying them flat on your work surface. Spread a thin layer of Dijon mustard over each triangle; this adds a subtle zing without overpowering the other flavors.
Place a mini hot dog at the wide end of each triangle. Lay a strip of cheddar cheese next to the hot dog, then sprinkle a generous pinch of crumbled bacon over the top. Starting from the wide end, roll the dough around the hot dog, encasing all the deliciousness inside.
Arrange the rolls on a baking sheet lined with parchment paper. Brush each one with the beaten egg to help them achieve a beautiful color, and sprinkle some sesame seeds if you like a bit of extra flair. Bake for 12-15 minutes, keeping an eye on them until they turn a lovely golden brown. Let them cool slightly before serving, as the filling can be quite hot.
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