Cheesy Bacon Pigs in a Blanket
If you're looking for a party appetizer that's a guaranteed hit, these Cheesy Bacon Pigs in a Blanket are your answer. Combining crispy bacon, gooey cheddar, and savory mini hot dogs, they're a crowd-pleaser that's quick to whip up.
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Ingredients for Cheesy Bacon Pigs in a Blanket
The star of the show is, of course, the crescent roll dough, which provides a soft, flaky exterior that wraps everything in a delicious hug. The mini hot dogs offer that quintessential savory bite. Adding a layer of Dijon mustard not only enhances flavor but gives a slight tangy kick. The cheddar cheese melts into gooey perfection, while the bacon delivers a crispy, smoky contrast. A quick brush of egg wash ensures a golden brown finish, and a sprinkle of sesame seeds adds a touch of nuttiness and texture.
Cheesy Bacon Pigs in a Blanket Tips & Tricks
- For extra crispy bacon, cook it a bit longer than usual before crumbling.
- Ensure your cheese strips are thin enough to melt quickly.
- If you like a bit of heat, add a dash of hot sauce to the mustard.
- Use parchment paper to prevent sticking and for easy cleanup.
Serving Ideas for Cheesy Bacon Pigs in a Blanket
These are perfect for game days or casual get-togethers. Pair with a side of honey mustard or spicy ketchup for dipping. They also go well with a light salad or some crunchy coleslaw for a bit of freshness. If you want to keep it simple, enjoy them with some crispy potato chips.
Frequently Asked Questions
- Can I make these ahead of time?
- Yes, you can assemble them a few hours in advance and store them in the fridge until you're ready to bake.
- What if I don't have sesame seeds?
- No problem! They're optional and won't affect the overall taste.
- Can I use a different type of cheese?
- Absolutely, feel free to experiment with your favorite cheese. Just make sure it melts well.
Cheesy Bacon Pigs in a Blanket Recipe Walkthrough
First, preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time your rolls are prepped. Unroll the crescent dough and gently separate it into triangles, laying them flat on your work surface. Spread a thin layer of Dijon mustard over each triangle; this adds a subtle zing without overpowering the other flavors.
Place a mini hot dog at the wide end of each triangle. Lay a strip of cheddar cheese next to the hot dog, then sprinkle a generous pinch of crumbled bacon over the top. Starting from the wide end, roll the dough around the hot dog, encasing all the deliciousness inside.
Arrange the rolls on a baking sheet lined with parchment paper. Brush each one with the beaten egg to help them achieve a beautiful color, and sprinkle some sesame seeds if you like a bit of extra flair. Bake for 12-15 minutes, keeping an eye on them until they turn a lovely golden brown. Let them cool slightly before serving, as the filling can be quite hot.
Why This Cheesy Bacon Pigs in a Blanket Works
- Combines classic flavors into one tasty bite.
- Quick and easy prep — perfect for last-minute gatherings.
- Kid-friendly and fun to make.
- Uses accessible ingredients you probably have on hand.
Ingredients
- 8 oz crescent roll dough
- 8 mini hot dogs
- 4 oz cheddar cheese, cut into thin strips
- 4 slices of bacon, cooked and crumbled
- 1 tbsp Dijon mustard
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Step-by-step Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Roll out the crescent roll dough and separate into triangles.
- 3. Spread a thin layer of Dijon mustard on each triangle.
- 4. Place a mini hot dog on the wide end of each triangle.
- 5. Add a strip of cheddar cheese and a sprinkle of bacon crumbles on top of each hot dog.
- 6. Roll the dough around the hot dog, starting from the wide end until fully enclosed.
- 7. Brush each wrapped roll with beaten egg and sprinkle with sesame seeds.
- 8. Place on a baking sheet lined with parchment paper.
- 9. Bake for 12-15 minutes or until golden brown.
- 10. Remove from oven and let cool slightly before serving.