Cheeseburger Shepherd's Pie

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
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If you're a fan of both comforting shepherd's pie and classic cheeseburgers, this Cheeseburger Shepherd's Pie is going to be your new favorite weeknight dinner. It's a delicious mash-up that combines hearty ground beef with creamy mashed potatoes and a cheesy topping, offering a satisfying meal that everyone will enjoy.

Ingredients for Cheeseburger Shepherd's Pie

Ground beef forms the savory base of this dish, providing rich flavor and protein. The chopped onion and bell pepper add a touch of sweetness and freshness, while the Worcestershire sauce brings depth and umami. Our trusty frozen mixed vegetables add color and extra nutrients, making this a one-dish meal. Mashed potatoes create the luscious, creamy topping, and cheddar cheese delivers that gooey, melty finish that ties everything together. A little black pepper and salt round out the flavors, and olive oil helps to sauté the veggies to perfection.

Tips & Tricks

  • If your mashed potatoes are leftover from another meal, just warm them slightly before spreading to make them easier to handle.
  • For a crispy cheese topping, switch the oven to broil for the last 2-3 minutes — just keep a close eye to avoid burning.
  • Use a leaner ground beef to reduce excess grease in the dish.

Serving Suggestions

This dish pairs beautifully with a light, fresh salad to balance the richness of the pie. A simple arugula salad with a lemon vinaigrette would be perfect. If you're feeling indulgent, serve it with a side of garlic bread for an extra dose of comfort.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble the pie and keep it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze leftovers?
Absolutely, this dish freezes well. Just make sure it's completely cooled, then store in an airtight container for up to 2 months. Reheat in the oven at 350°F until warmed through.
What if I don't have Worcestershire sauce?
You can substitute with soy sauce or a splash of balsamic vinegar in a pinch, though the flavor will be slightly different.

Cheeseburger Shepherd's Pie Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). While that's happening, grab a large skillet and heat up a tablespoon of olive oil over medium heat. Toss in your chopped onion and bell pepper, letting them get nice and soft — this should take about 5 minutes.

Next, add the ground beef to the skillet. Break it up with a spatula and cook it until it's browned and no longer pink. This usually takes about 7-10 minutes. Once browned, stir in the Worcestershire sauce, salt, and black pepper, ensuring that everything is well combined.

Now, mix in the frozen mixed vegetables. Cook the mixture for an additional 5 minutes to let the flavors meld and the veggies heat through. At this point, your kitchen should start smelling amazing!

Transfer the beef and vegetable mixture into a suitable baking dish, spreading it out evenly. Now for the fun part: Spread the mashed potatoes evenly over the beef mixture, smoothing the top with a spoon or spatula.

Sprinkle the shredded cheddar cheese generously over the top. Place the baking dish in your preheated oven and bake for 20 minutes or until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving.

Why You'll Love This Recipe

  • Combines the best of two comfort food classics.
  • Quick and easy to prepare, perfect for busy nights.
  • Uses simple, everyday ingredients already in your pantry.
  • Customizable to suit your family's taste preferences.

Ingredients

1 lb ground beef
1 cup chopped onion
1/2 cup chopped bell pepper
1 tbsp Worcestershire sauce
1 cup frozen mixed vegetables
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 tsp black pepper
1/4 tsp salt
1 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, heat olive oil, then add chopped onion and bell pepper, sautéing until soft.
3. Add ground beef to the skillet, cooking until browned and no longer pink.
4. Stir in Worcestershire sauce, salt, and black pepper.
5. Mix in the frozen vegetables and cook for 5 additional minutes.
6. Transfer the beef and vegetable mixture into a baking dish.
7. Spread the mashed potatoes evenly over the beef mixture.
8. Sprinkle shredded cheddar cheese on top of the potatoes.
9. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
10. Allow to cool for a few minutes before serving.

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