Meet your new favorite plant-based treat: the Charcoal Vegan Burger. With a smoky, savory flavor profile and a striking appearance, this burger is sure to turn heads and satisfy cravings. It's the perfect dish for impressing guests or simply enjoying a guilt-free indulgence.
Black beans form the base of our burger, providing protein and a satisfying, meaty texture. Mushrooms add depth and umami, enhancing the burger's savory profile. Bread crumbs help bind the ingredients together, ensuring that the patties hold their shape. Red onion and garlic bring aromatics and flavor, while soy sauce adds a hint of saltiness. The smoked paprika and ground cumin deliver that smoky, slightly spicy kick that makes these patties stand out. Finally, the charcoal-infused vegan buns not only look cool but also complement the burger's smoky notes.
These burgers pair beautifully with a side of sweet potato fries or a light, zesty coleslaw. For added freshness, consider serving with a cucumber and mint salad. A chilled glass of iced tea or a light lager complements the smoky flavors perfectly.
Start by preheating your oven to 375°F, setting the stage for perfectly baked goodness. While the oven warms, grab a large skillet and heat up the olive oil over medium heat. Toss in the mushrooms, red onion, and garlic, letting them sauté until the mushrooms turn tender and the onions become translucent. This step builds a flavor foundation for our burgers.
Next, in a large bowl, take your cooked and drained black beans and give them a good mash with a fork or potato masher. Don’t go for a smooth paste; leave some chunks to maintain a hearty texture. Add the sautéed veggies to the mashed beans, along with the breadcrumbs, soy sauce, smoked paprika, cumin, a sprinkle of salt, and a dash of pepper. Mix everything thoroughly until well combined.
With your mixture ready, form it into four patties. Aim for uniform thickness to ensure even cooking. Place these patties on a baking sheet lined with parchment paper. Slide them into your preheated oven, baking for a total of 20 minutes. Remember to flip them halfway through for that perfect golden crust on both sides.
While the patties are baking, take a moment to lightly toast the charcoal-infused buns. You can use a toaster or pop them in the oven for a few minutes. This step enhances their flavor and gives a delightful crunch.
Once everything is ready, it’s time to assemble your burgers. Layer each bun with crisp lettuce, juicy tomato slices, creamy avocado slices, and a generous dollop of vegan mayo. Finally, crown your creation with the top half of the bun. Serve immediately and enjoy the delicious symphony of flavors!
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