Cervelas Rémoulade

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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This Cervelas Rémoulade is a delightful French-inspired dish that combines the rich, savory flavors of cervelas sausage with a tangy, creamy rémoulade sauce. Perfect for a summer picnic or a light lunch, this recipe offers a taste of France that's both simple and satisfying.

Ingredients for Cervelas Rémoulade

Cervelas sausage forms the backbone of this dish, offering a robust, smoky flavor that pairs beautifully with the tangy sauce. Mayonnaise provides the creamy base for the rémoulade, while Dijon mustard adds a spicy kick. The capers and cornichons bring a briny, sharp contrast that cuts through the richness. Fresh parsley adds a hint of herbal freshness, and a squeeze of lemon juice ties everything together with a bright, citrusy note. Frisée lettuce offers a crisp, slightly bitter bed for the sausage, and a drizzle of olive oil enhances the overall flavor.

Tips & Tricks

  • Use a sharp knife to get even, thin slices of sausage for the best texture.
  • Letting the dish chill not only enhances the flavors but also makes it easier to serve.
  • If you prefer a bit more tang, add an extra splash of lemon juice to the sauce.

Serving Suggestions

This dish pairs wonderfully with a crisp white wine or a light, citrusy beer. For a complete meal, serve it alongside a fresh baguette and a simple green salad. A side of roasted potatoes would also complement the flavors beautifully.

Frequently Asked Questions

Can I use a different type of sausage?
Yes, but choose a sausage with a similar texture and flavor profile to maintain the dish's integrity.
How long can I store leftovers?
The dish can be stored in the fridge for up to 2 days. Just make sure it's well-covered to keep it fresh.

Cervelas Rémoulade Recipe Walkthrough

Start by filling a large pot with water and bringing it to a gentle simmer. Add the cervelas sausage and let it cook for about 10 minutes, just enough to heat it through. Once done, take it out and allow it to cool on a cutting board.

While the sausage is cooling, grab a mixing bowl and combine mayonnaise, Dijon mustard, capers, cornichons, parsley, and lemon juice. Stir these ingredients together until you've got a smooth, creamy sauce. Don't forget to season with a bit of salt and pepper to suit your taste.

After the sausage has cooled down a bit, slice it into thin rounds. Mix these sausage slices with the rémoulade sauce in the bowl, ensuring each piece is nicely coated.

Now, arrange the frisée lettuce on a serving platter. Give it a light drizzle of olive oil, then carefully place the sausage mixture on top, spreading it out evenly.

For the best results, let this dish chill in the fridge for at least an hour before serving. This gives the flavors time to meld beautifully.

Why You'll Love This Recipe

  • Quick and easy to prepare, yet feels gourmet.
  • Combines the richness of sausage with a fresh, zesty sauce.
  • A fantastic make-ahead dish that enhances in flavor over time.
  • Perfect for impressing guests with minimal effort.

Ingredients

1 lb cervelas sausage
1 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp capers, finely chopped
1 tbsp cornichons, finely chopped
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
1 head of frisée lettuce
1 tbsp olive oil

Step-by-step Instructions

1. In a large pot, bring water to a gentle simmer and add the cervelas sausage. Cook for about 10 minutes until heated through. Remove and let cool.
2. In a mixing bowl, combine mayonnaise, Dijon mustard, capers, cornichons, parsley, and lemon juice. Stir well to form the rémoulade sauce. Season with salt and pepper to taste.
3. Slice the cooled cervelas sausage into thin rounds and mix with the rémoulade sauce until well coated.
4. Arrange a bed of frisée lettuce on a serving platter. Drizzle with olive oil and place the sausage mixture on top.
5. Chill for at least 1 hour before serving to allow flavors to meld.

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