If you're looking to transform a humble vegetable into something truly special, these Cauliflower Steaks will do the trick. Grilled to perfection and topped with your choice of chimichurri or tahini, they're a surefire hit for any meal, any season.
Cauliflower: The star of the show, it acts as a hearty base that wonderfully absorbs the flavors.
Olive Oil: Aids in grilling, helping to crisp up the edges and infuse the cauliflower with richness.
Garlic Powder: Adds a subtle, aromatic depth without overpowering the dish.
Smoked Paprika: Provides a smoky, slightly sweet flavor that mimics the essence of grilled meats.
Salt and Black Pepper: Essential seasonings that enhance the natural flavors of the cauliflower.
Chimichurri Sauce or Tahini: These toppings add a punch of flavor — chimichurri offers a fresh, herby kick while tahini delivers a creamy, nutty contrast.
These cauliflower steaks pair beautifully with a light salad or grilled vegetables for a complete meal. For an extra burst of flavor, serve them alongside a zesty quinoa salad or a warm grain bowl. They also make a great side dish for grilled fish or chicken if you're not sticking to a vegetarian meal.
First, fire up your grill to medium-high heat. This is crucial to get those beautiful char marks on the cauliflower steaks. While it's heating up, take your cauliflower and remove the leaves. Trim the stem carefully, leaving the core intact so that the steaks hold together nicely.
Next, slice the cauliflower into 1-inch thick steaks. It's normal if you end up with a few smaller pieces from the edges; they can still be grilled or saved for another dish.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Use a brush or your hands to coat both sides of each cauliflower steak with this flavorful mixture.
Place the seasoned cauliflower steaks directly on the grill. Let them cook for about 5-7 minutes on each side. You're aiming for a nice char and tender texture. The steaks are done when you can easily pierce them with a fork.
Finally, remove the steaks from the grill and top them with your choice of chimichurri sauce or tahini before serving. The fresh, tangy notes of chimichurri or the creamy richness of tahini will elevate this dish to new heights.
Share