If you're looking for a simple side dish that's both nutritious and easy to whip up, this Carrot and Pea Mash is a fantastic choice. With just a few ingredients and minimal effort, you can create a vibrant, creamy mash that's perfect for any meal.
The star of this dish is, of course, the carrots. Their natural sweetness shines through when steamed, and they provide a lovely color to the mash. Then there are the peas, which add a touch of freshness and a pop of green, along with their own set of nutrients. The addition of water helps in blending everything smoothly, and while the butter is optional, it brings a richer, creamier texture that’s truly delightful.
This mash pairs beautifully with roast chicken or grilled fish for a balanced meal. It's also a great side for a cozy meatloaf or a vegetarian lentil loaf. If you’re feeling indulgent, top it with a little grated cheese before serving.
Start by peeling and dicing your carrots. The smaller the pieces, the quicker they'll cook, so aim for uniform chunks. Once that's done, get your steamer ready. Place the carrots in the steamer basket over boiling water. Let them steam for about 10 minutes. This will soften them up, making them easier to blend later.
After the carrots have had a head start, toss in the peas. They don’t need as much time, so 5 more minutes should be just right. The goal is to have both veggies tender and easy to mash up.
Once the steaming is done, transfer the veggies into a blender or food processor. Add the half cup of water to help everything come together smoothly. Blend until you reach your desired consistency. If you want a creamier mash, go ahead and add that tablespoon of butter while blending.
Let the mash cool a bit before serving, especially if it's for little ones. It’s as simple as that!
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