This Caramelized Dulce Delight is a blissful concoction that's rich, creamy, and has a truly luxurious feel. It's the perfect indulgence when you need something sweet and satisfying, yet easy to make with just a few staple ingredients.
The foundation of this recipe is whole milk, which provides a creamy base. Granulated sugar sweetens the deal and helps achieve that luscious caramelization. Heavy cream adds extra richness, making the final product silky smooth. A touch of unsalted butter gives it a glossy sheen and depth of flavor. A pinch of sea salt enhances the sweetness and balances the overall taste, while a hint of vanilla extract rounds everything out with a warm, aromatic finish.
This caramel delight is incredibly versatile. Drizzle it over pancakes or waffles for a decadent brunch. Pair it with a slice of warm apple pie, or use it as a dip for fresh fruit. It also makes for an elegant topping on a scoop of vanilla ice cream or as a swirl in your morning oatmeal for a sweet start to the day.
Start by gathering all your ingredients, which helps streamline the process. In a medium saucepan, combine the whole milk, granulated sugar, heavy cream, and unsalted butter. Place the saucepan over medium heat and begin stirring the mixture constantly. You’ll want to keep a close eye on it as the sugar dissolves and the mixture starts to simmer. This is where the magic begins!
Once you reach a simmer, reduce the heat to low. Let it gently bubble away, stirring often. You’re looking for the mixture to thicken and reduce, which usually takes about 20-25 minutes. Be patient and keep stirring to prevent it from sticking or burning. When it's reduced to your liking and has a nice thick consistency, it’s time to add the finishing touches. Stir in a pinch of sea salt and the vanilla extract, mixing well to combine those flavors.
Remove the saucepan from the heat and set it aside. Allow your Caramelized Dulce Delight to cool to room temperature before you use it or transfer it to a jar for storage. This cooling step is crucial as it allows the flavors to meld and the texture to set properly.
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