Caramel Apple Walnut Bread is the perfect recipe for autumn, combining the cozy flavors of cinnamon and nutmeg with the sweet and tangy taste of apples. This quick bread is swirled with rich caramel and crunchy walnuts, making it an irresistible treat for any occasion.
All-purpose flour forms the base of our bread, providing structure and texture. Baking powder and baking soda work together to help the bread rise, giving it a light, fluffy texture. A pinch of salt enhances the flavors, while ground cinnamon and ground nutmeg add warmth and spice.
Unsalted butter is creamed with granulated sugar and brown sugar, creating a rich, sweet starting point. The eggs add moisture and structure, while vanilla extract brings a hint of fragrant sweetness.
Sour cream keeps the bread moist and tangy, balancing the sweetness. Fresh diced apples provide natural sweetness and a bit of tartness. Chopped walnuts add crunch and nuttiness, while the caramel sauce swirled through the batter provides a gooey, sweet surprise.
This bread is delightful as a breakfast treat or an afternoon snack. Serve it slightly warmed with a pat of butter or a dollop of cream cheese for an indulgent twist. It pairs beautifully with a cup of spiced tea or a frothy latte.
Begin by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. This will ensure that your bread doesn't stick and bakes evenly.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This dry mixture will be added gradually to the wet ingredients later, so having it ready now makes the process smoother.
In a large bowl, cream together the softened butter with the granulated and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for that lovely aromatic touch.
Now, mix in the sour cream until well combined. This is what will give our bread that deliciously tender crumb. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix; we want a tender, not tough, bread.
Gently fold in the diced apples and chopped walnuts. This step ensures that the fruit and nuts are evenly distributed throughout the batter without being crushed.
Pour half of the batter into your prepared loaf pan, then drizzle half of the caramel sauce over the top. Add the remaining batter and finish with the rest of the caramel sauce, using a knife to swirl it gently through the batter. This creates that beautiful marbled effect.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.
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