Caprese Skewers with Balsamic Glaze are a fresh and vibrant appetizer that elevates any gathering. Combining ripe cherry tomatoes, creamy mozzarella, and fragrant basil with a sweet-tangy balsamic glaze, this recipe is a colorful celebration of simple, delicious ingredients.
Cherry tomatoes add a burst of juicy sweetness and vibrant color. Choose ones that are firm and ripe for the best flavor. Fresh mozzarella balls, or bocconcini, offer a creamy texture that pairs beautifully with the other ingredients. Make sure they're well-drained. Fresh basil leaves contribute a fragrant, peppery note; look for bright green leaves without any wilting. For the glaze, balsamic vinegar provides the tangy backbone, while honey adds a touch of sweetness and aids in thickening. Finally, a sprinkle of salt and pepper enhances all the flavors.
These skewers make a great appetizer alongside a crisp white wine or a sparkling rosé. For a more substantial spread, pair them with a charcuterie board featuring prosciutto, olives, and crusty bread. They’re also a delightful addition to any picnic or outdoor gathering when served with a refreshing lemonade.
First, you’ll want to prepare the balsamic glaze. Grab a small saucepan and pour in one cup of balsamic vinegar along with two tablespoons of honey. Set the burner to medium heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer. Stir it occasionally, and in about 10 to 15 minutes, it should thicken up nicely. You’ll know it’s ready when it coats the back of your spoon smoothly. Take it off the heat and let it cool down.
While the glaze is cooling, start assembling the skewers. Take a wooden skewer and thread a cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this pattern until you’ve used up all your ingredients. It’s a simple rhythm that even kids can enjoy helping with!
Once your skewers are loaded, lay them out on a platter. Sprinkle them lightly with salt and pepper to taste. Now for the finishing touch — drizzle your cooled balsamic glaze generously over each skewer. It adds that lovely glossy finish and ties all the flavors together.
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