Campfire Delight S'mores Bars

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 9
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Campfire Delight S'mores Bars are your ticket to those nostalgic campfire nights without stepping outside. Imagine all the gooey, crunchy goodness of s'mores transformed into an easy-to-make bar you can whip up in your kitchen. Perfect for a cozy night in or bringing a taste of summer to any season!

Ingredients for Campfire Delight S'mores Bars

The base layer of these bars starts with graham cracker crumbs, which provide the familiar s'mores crunch. We mix them with unsalted butter to hold the crust together and a touch of granulated sugar for sweetness. The peanut butter and honey layer adds a creamy, nutty depth that pairs wonderfully with melted chocolate. Speaking of which, the semi-sweet chocolate chips deliver rich, chocolatey goodness. Mini marshmallows toast to perfection, offering that gooey, sticky element we all love. Finally, crushed pretzels add a salty crunch that contrasts beautifully with the sweetness.

Tips & Tricks

  • Use parchment paper with overhangs to lift the bars out easily once cooled.
  • For cleaner cuts, use a sharp knife wiped clean between each slice.
  • If the marshmallows aren't browning to your liking, switch to the broil setting for a minute, but keep a close eye to prevent burning.

Serving Suggestions

These bars are delightful on their own but pair beautifully with a scoop of vanilla ice cream for an over-the-top treat. For a cozy vibe, serve them warm with a mug of hot chocolate topped with whipped cream.

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a bit more texture, which can be a nice variation.
What if I don't have an 8x8 dish?
You can use a 9x9 dish; the bars will be slightly thinner, so keep an eye on the baking time.
Can I make these ahead of time?
Absolutely! They keep well in an airtight container at room temperature for up to 3 days.

Campfire Delight S'mores Bars Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). This gets everything ready while you prepare the ingredients. Line an 8x8 inch baking dish with parchment paper; this makes removing the bars a breeze later.

In a medium bowl, combine your graham cracker crumbs, melted butter, and granulated sugar. Mix them together until you have a sandy, uniform mix. Press this mixture firmly into the bottom of your prepared dish — a flat-bottomed cup or your hands work well for this. Pop it into the oven for about 10 minutes to set, then take it out to cool slightly.

Next, in a microwave-safe bowl, stir together the peanut butter and honey. Microwave this for about 30 seconds until it’s smooth and easy to pour. Spread this luscious mixture over your baked crust, making sure it covers it evenly.

Now sprinkle the chocolate chips, mini marshmallows, and crushed pretzels over the peanut butter layer. Return the whole thing to the oven for another 10 minutes. You’re looking for those marshmallows to puff up and get a lovely golden hue.

Once they’re done, let the dish cool completely. This step is crucial — it allows everything to set so you can cut neat squares without a sticky mess.

Why You'll Love This Recipe

  • Brings back the classic campfire flavor without the need for a fire.
  • Combines sweet, salty, and creamy for a perfect bite.
  • Quick to make — ready in about 30 minutes!
  • Great for parties, potlucks, or a simple family dessert.
  • Easy to customize with your favorite add-ins.

Ingredients

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup creamy peanut butter
1/4 cup honey
1/2 cup crushed pretzels

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture into the bottom of the prepared baking dish to form a crust.
4. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
5. In a microwave-safe bowl, combine peanut butter and honey, then microwave for 30 seconds until melted and smooth.
6. Spread the peanut butter mixture evenly over the baked crust.
7. Sprinkle chocolate chips, mini marshmallows, and crushed pretzels over the peanut butter layer.
8. Return the dish to the oven and bake for an additional 10 minutes or until the marshmallows are golden brown.
9. Remove from the oven and let cool completely before cutting into squares.

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