This California Cobb Salad is a vibrant twist on the classic, packed full of fresh flavors and textures. It's perfect for a light lunch or a stunning side dish at your next gathering.
Start with a base of mixed salad greens for a fresh, crisp foundation. The avocado adds a creamy texture and healthy fats, while the turkey bacon brings a satisfying crunch and smoky flavor. Cherry tomatoes provide juicy sweetness, and goat cheese adds a tangy, creamy element. Roasted corn offers a hint of charred sweetness, and the hard-boiled egg contributes protein and richness. Finally, red onion gives a sharp bite, and a drizzle of balsamic vinaigrette ties all the flavors together beautifully.
This salad pairs wonderfully with grilled chicken or shrimp for added protein. Consider serving it alongside a crusty bread or a light soup to make a complete meal. A crisp white wine like a Sauvignon Blanc complements the fresh ingredients beautifully.
First, take your mixed salad greens and spread them evenly across the bottom of a large serving bowl. This will be the canvas for all your delicious toppings. Next, slice your avocado and arrange the slices in a neat row over the greens. This is where you can get a bit creative, setting up your salad like a work of art.
Now, sprinkle the crumbled turkey bacon alongside the avocado. Halve the cherry tomatoes and scatter them next to the bacon, letting their vibrant color pop. Crumble the goat cheese over the top; its tanginess will balance the sweetness of the tomatoes perfectly.
Add the roasted corn next, spreading it evenly to ensure every bite is filled with a burst of flavor. Chop the hard-boiled egg and layer it beside the corn. Finish off your masterpiece with thin slices of red onion for a bit of sharpness.
Finally, drizzle your balsamic vinaigrette over the entire salad, making sure to cover it evenly. Give it a light toss just before serving to mix the flavors without disturbing the beautiful arrangement too much.
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