California Avocado Eggs Benedict is a fresh twist on the classic breakfast favorite. This recipe brings together creamy avocado with the traditional poached eggs and English muffins, all topped with a zesty cilantro-lime sauce. It's perfect for a weekend brunch or a special breakfast treat.
Eggs are the star of this dish, poached to perfection with a runny yolk that complements the sauce and toppings. English muffins provide the classic base, offering a crisp texture once toasted. The avocado lends creaminess and richness, blending beautifully with the lime and cilantro for a flavorful sauce. Slices of tomato add a juicy, fresh layer, balancing the richness of the other ingredients. Butter is used to add a touch of classic richness to the toasted muffins. Lime juice and lime zest bring bright, citrusy notes to the sauce, enhancing the flavors of the avocado and cilantro. Cilantro is integral to the sauce, providing a fresh, herbal taste that ties everything together. Greek yogurt adds tanginess and body to the sauce, making it creamy yet light. A pinch of salt and black pepper seasons the sauce perfectly.
This dish pairs beautifully with a fresh fruit salad or roasted potatoes. For a brunch spread, consider serving alongside smoked salmon or a light green salad to complement the creamy avocado sauce.
Start by filling a large pot with water and adding a tablespoon of white vinegar, then bring it to a gentle simmer. While the water is heating, split and toast the English muffins until they're golden brown and crisp. This sets a perfect base for the toppings.
Next, prepare the avocado sauce. In a blender, combine the ripe avocado, fresh cilantro, lime juice, lime zest, Greek yogurt, salt, and pepper. Blend until the mixture is smooth and creamy, and set it aside.
Now, it's time to poach the eggs. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. This is the key to a perfect Benedict.
Once the eggs are ready, it’s assembly time. Spread a little butter on each toasted muffin half, then place a slice of tomato on top. Gently lay a poached egg on the tomato slice, being careful not to break the yolk.
Finally, drizzle the prepared avocado-cilantro sauce over each egg. Garnish with extra cilantro if you like, and serve immediately for the best experience.
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