If you're looking for a meal that's bursting with flavor and a bit of a kick, these Cajun Spiced Shrimp Tacos are just the ticket. Perfect for a quick weeknight dinner or a fun weekend gathering, they're as easy to make as they are delicious. Let's dive in and get cooking!
Shrimp: The star of the show, shrimp are quick to cook and absorb flavors beautifully. Make sure they're peeled and deveined for easy eating.
Olive oil: Helps the Cajun seasoning adhere to the shrimp and adds a bit of richness.
Cajun seasoning: This is where the magic happens. It's a blend of spices that brings a bold and spicy flavor to the dish.
Corn tortillas: A classic base for tacos, they have a subtle corn flavor that complements the spicy shrimp.
Red cabbage: Adds a crunchy texture and a pop of color to the tacos.
Avocado: Creamy and smooth, it balances the heat of the Cajun seasoning.
Cilantro: Fresh and vibrant, it adds a hint of citrusy brightness.
Lime: A squeeze of lime juice ties all the flavors together with its acidity.
Salt and Pepper: Enhances the overall taste of the dish.
These tacos pair wonderfully with a side of Mexican rice or a fresh corn salad. For a fun twist, try serving them with a mango salsa for a sweet and spicy combo. A cold beer or a margarita on the side wouldn't hurt either!
First, grab a medium-sized bowl and toss those shrimp with some olive oil and the Cajun seasoning. You want every piece nicely coated so the flavors really sink in.
Next, heat up a large skillet over medium-high heat. Once it's hot, add the shrimp in a single layer. Let them cook for about 2-3 minutes on each side. You'll know they're done when they turn pink and opaque.
While the shrimp are cooking, warm up your corn tortillas. You can do this in a dry skillet for a bit of char or pop them in the microwave wrapped in a damp paper towel to keep them soft.
Now, it's time to assemble the tacos. Start with a layer of shredded red cabbage on each tortilla, then add your cooked shrimp, some avocado slices, and a sprinkle of cilantro. Easy, right?
Finally, serve your tacos with a wedge of lime on the side. A good squeeze of lime juice right before you dig in makes all the difference!