Cajun Spiced Shrimp Tacos

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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If you're looking for a meal that's bursting with flavor and a bit of a kick, these Cajun Spiced Shrimp Tacos are just the ticket. Perfect for a quick weeknight dinner or a fun weekend gathering, they're as easy to make as they are delicious. Let's dive in and get cooking!

Ingredients for Cajun Spiced Shrimp Tacos

Shrimp: The star of the show, shrimp are quick to cook and absorb flavors beautifully. Make sure they're peeled and deveined for easy eating.

Olive oil: Helps the Cajun seasoning adhere to the shrimp and adds a bit of richness.

Cajun seasoning: This is where the magic happens. It's a blend of spices that brings a bold and spicy flavor to the dish.

Corn tortillas: A classic base for tacos, they have a subtle corn flavor that complements the spicy shrimp.

Red cabbage: Adds a crunchy texture and a pop of color to the tacos.

Avocado: Creamy and smooth, it balances the heat of the Cajun seasoning.

Cilantro: Fresh and vibrant, it adds a hint of citrusy brightness.

Lime: A squeeze of lime juice ties all the flavors together with its acidity.

Salt and Pepper: Enhances the overall taste of the dish.

Tips & Tricks

  • Pat the shrimp dry before seasoning to help the spices stick better.
  • For extra heat, add a pinch of cayenne pepper to the Cajun seasoning.
  • Warm the tortillas just before serving to keep them pliable and delicious.
  • If using frozen shrimp, make sure they're fully thawed before cooking.

Serving Suggestions

These tacos pair wonderfully with a side of Mexican rice or a fresh corn salad. For a fun twist, try serving them with a mango salsa for a sweet and spicy combo. A cold beer or a margarita on the side wouldn't hurt either!

Frequently Asked Questions

Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas will work just fine if you prefer them.
What if I don't have Cajun seasoning?
You can make a quick mix with paprika, garlic powder, onion powder, cayenne, and thyme.
How can I tell when the shrimp are cooked?
They're done when they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them.

Cajun Spiced Shrimp Tacos Recipe Walkthrough

First, grab a medium-sized bowl and toss those shrimp with some olive oil and the Cajun seasoning. You want every piece nicely coated so the flavors really sink in.

Next, heat up a large skillet over medium-high heat. Once it's hot, add the shrimp in a single layer. Let them cook for about 2-3 minutes on each side. You'll know they're done when they turn pink and opaque.

While the shrimp are cooking, warm up your corn tortillas. You can do this in a dry skillet for a bit of char or pop them in the microwave wrapped in a damp paper towel to keep them soft.

Now, it's time to assemble the tacos. Start with a layer of shredded red cabbage on each tortilla, then add your cooked shrimp, some avocado slices, and a sprinkle of cilantro. Easy, right?

Finally, serve your tacos with a wedge of lime on the side. A good squeeze of lime juice right before you dig in makes all the difference!

Why You'll Love This Recipe

  • Packs a punch with zesty Cajun seasoning.
  • Quick and easy; ready in under 30 minutes.
  • Healthy and fresh with vibrant ingredients.
  • Perfect for taco lovers and seafood enthusiasts alike.
  • Customizable with your favorite toppings.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp Cajun seasoning
8 small corn tortillas
1 cup shredded red cabbage
1 avocado, sliced
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt, to taste
Pepper, to taste

Step-by-step Instructions

1. In a medium bowl, toss shrimp with olive oil and Cajun seasoning until evenly coated.
2. Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and opaque.
3. Warm the corn tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing shredded cabbage on the tortillas, followed by the cooked shrimp, avocado slices, and a sprinkle of cilantro.
5. Serve with lime wedges on the side for squeezing over the tacos.

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