Cajun Spiced Shrimp Delight

Name: Cajun Spiced Shrimp Delight
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tbsp Cajun seasoning; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; Salt and pepper to taste; 1 lemon, juiced; 2 tbsp fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 8 min

🍽 Serves: 4

★★★★★

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Welcome to the world of bold flavors and quick cooking with our Cajun Spiced Shrimp Delight! This recipe is your gateway to a mouthwatering dish that brings the lively taste of the bayou right to your kitchen. It's perfect for a weeknight dinner that feels special yet is so simple to whip up.

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Ingredients for Cajun Spiced Shrimp Delight

The star of this dish is, of course, the shrimp. Opt for large shrimp because they maintain a juicy texture and stand up well to the robust spice mix. Olive oil not only helps the spices adhere to the shrimp but also adds a subtle richness. The Cajun seasoning is your all-in-one punch of flavor — it usually contains a blend of paprika, garlic powder, and herbs. Garlic powder intensifies the savory notes, while smoked paprika adds a layer of smoky warmth. A dash of cayenne pepper gives the dish its signature heat, and fresh lemon juice brightens everything up at the end. Finally, fresh parsley adds a pop of color and a hint of freshness.

Tips & Tricks

Use fresh shrimp if possible; they hold flavor better than frozen.
Adjust the cayenne pepper to your heat preference — a little goes a long way.
Let the shrimp marinate for a few minutes if you have extra time; it deepens the flavor.

Serving Suggestions

Serve these spicy shrimp over a bed of creamy polenta or alongside a fresh green salad for a lighter option. They also pair wonderfully with a side of garlic bread to soak up any extra lemony sauce. For a full meal, consider serving with rice and a side of sautéed vegetables for a balanced, colorful plate.

Frequently Asked Questions

Can I use frozen shrimp?: Yes, just make sure to thaw and pat them dry before marinating.
How can I make this dish less spicy?: Reduce the amount of cayenne pepper or use a milder Cajun seasoning.
What if I don’t have Cajun seasoning?: Mix your own with paprika, garlic powder, onion powder, thyme, and a pinch of cayenne.

Cajun Spiced Shrimp Delight Recipe Walkthrough

Start by grabbing a large bowl, where you'll whisk together the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and a good pinch of salt and pepper. This forms the bold and zesty marinade that will coat your shrimp. Toss in the shrimp and stir until they're well-coated, ensuring each piece is enveloped in the spicy mixture.

In a large skillet, heat a splash of olive oil over medium-high heat. Once the oil is shimmering, arrange the shrimp in a single layer. Allow them to sizzle for about 2-3 minutes on each side, flipping once they start to turn pink and opaque. This quick cooking ensures they stay juicy and tender.

Once cooked, remove the skillet from heat and drizzle the shrimp with fresh lemon juice for a burst of citrusy brightness. Sprinkle with fresh parsley for a vibrant finish before serving.

Why You'll Love This Recipe

Quick to prepare and cook — ready in under 20 minutes.
Packed with bold and spicy flavors that excite your taste buds.
Minimal ingredients that you likely already have on hand.
Flexible enough to pair with a variety of sides for a complete meal.

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tbsp Cajun seasoning

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

Salt and pepper to taste

1 lemon, juiced

2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a large bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

2. Add the shrimp to the bowl and toss until they are well coated with the spice mixture.

3. Heat a large skillet over medium-high heat.

4. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.