Experience the robust flavors of the bayou with our Cajun Garlic Butter Shrimp. This delightful dish combines juicy shrimp with a spicy Cajun seasoning and rich garlic butter sauce. Perfect for those who love a burst of flavor with every bite. Ideal for a quick weeknight dinner or an impressive party appetizer.
This dish draws inspiration from the vibrant and bold flavors of Cajun cuisine, which originated in Louisiana. The combination of spice and butter is a nod to the region's rich culinary history.
1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
4 cloves garlic, minced
1/2 cup unsalted butter
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper, to taste
1. In a large bowl, toss the shrimp with Cajun seasoning until evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add butter and garlic; sauté for about 1 minute until fragrant.
6. Stir in lemon juice and season with salt and pepper to taste.
7. Return the cooked shrimp to the skillet and toss to coat with the garlic butter sauce.
8. Garnish with chopped parsley before serving.
Store the shrimp in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp in a skillet over medium heat until warmed through, being careful not to overcook.
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