Welcome to a delightful twist on the classic pumpkin pie — the Butterscotch Pumpkin Spice Pie. This scrumptious pie combines the warm, cozy flavors of pumpkin spice with the rich, buttery notes of butterscotch, making it perfect for fall gatherings or any time you want a comforting dessert.
The star ingredient here is pumpkin puree, which provides that classic fall flavor and a rich, silky texture. Butterscotch chips are melted down to add a sweet, buttery note that harmonizes beautifully with the spices. Heavy cream ensures the pie is creamy and luxurious. Granulated sugar and brown sugar add sweetness, while the latter also gives a hint of molasses. Eggs act as a binder, giving the pie structure. A splash of vanilla extract enhances the overall flavor profile. The spice blend of cinnamon, ginger, nutmeg, and cloves delivers the signature pumpkin spice warmth. Lastly, a pinch of salt balances all the flavors.
This pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a little extra flair, sprinkle some crushed pecans or a drizzle of caramel sauce on top. Serve it warm or chilled, depending on your preference.
Let's start by preheating your oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie pan, crimping the edges for a decorative touch. Set this aside while you prepare the filling.
In a small saucepan, melt the butterscotch chips with the butter over low heat. Stir continuously until the mixture is smooth, then let it cool slightly. This step will prevent the heat from scrambling the eggs later.
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth. Then, stir in the melted butterscotch mixture. Once combined, add the heavy cream, cinnamon, ginger, nutmeg, cloves, and salt. Mix well until everything is nicely blended.
Pour the filling into your prepared pie crust and smooth the top with a spatula. Place the pie in the oven and bake for 50-60 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle.
Once baked, allow the pie to cool at room temperature. It's important to let it chill in the fridge for at least 3 hours, or even overnight, to ensure it sets properly before serving.
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