Buffalo Chicken Wings

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 4
★★★★★
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If you're a fan of spicy, tangy, and crispy chicken wings, this Buffalo Chicken Wings recipe is a must-try. It’s perfect for game day, parties, or just a fun family dinner. With simple ingredients and a straightforward process, you'll have a crowd-pleaser on your hands in no time.

Ingredients for Buffalo Chicken Wings

The star of the show is, of course, the chicken wings. Fresh wings give the best texture and flavor, but frozen can work if you ensure they’re thoroughly thawed. The flour forms the base of our coating, helping to achieve a crispy texture in the oven. Garlic powder and onion powder add depth and savory notes. A dash of cayenne pepper brings a bit of heat, but feel free to adjust this to your liking. Salt and black pepper are essential for seasoning. For that classic Buffalo sauce, you’ll need hot sauce — I recommend Frank's RedHot for its perfect balance of flavor and heat. Unsalted butter provides richness, while white vinegar adds a tangy kick. Finally, a splash of Worcestershire sauce rounds out the flavors.

Tips & Tricks

  • Make sure the wings are completely dry before coating to ensure maximum crispiness.
  • Adjust the cayenne pepper in the flour mixture to control the heat level.
  • If you like your wings extra saucy, double the sauce ingredients.

Serving Suggestions

Buffalo Chicken Wings are traditionally served with crisp celery sticks and a creamy blue cheese or ranch dressing for dipping. They pair wonderfully with a cold beer or a refreshing lemonade. For a party, consider serving them alongside other finger foods like sliders or nachos.

Frequently Asked Questions

Can I make these wings ahead of time?
Yes, you can bake the wings and store them in the fridge. When ready to serve, reheat them in a 350°F (175°C) oven for about 10 minutes, then toss them in freshly made sauce.
Can I use a different hot sauce?
Absolutely! Feel free to experiment with your favorite hot sauces to find your perfect flavor.

Buffalo Chicken Wings Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, then place a wire rack on top to allow the wings to cook evenly and get crispy on all sides.

In a large bowl, combine the flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your coating mix. Pat the chicken wings dry with paper towels to ensure the coating sticks well. Toss them in the flour mixture until they're fully coated.

Place the coated wings on the wire rack in a single layer. Bake them in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even cooking. You’re looking for a nice golden brown color and a crispy texture.

While the wings bake, prepare your sauce. In a saucepan over low heat, combine the hot sauce, butter, vinegar, and Worcestershire sauce. Stir gently until the butter melts and the ingredients are well mixed. Keep the sauce warm until the wings are done.

Once the wings are cooked, transfer them to a large bowl. Pour the warm sauce over the wings and toss them until they're evenly coated. Serve immediately to enjoy them at their crispiest.

Why You'll Love This Recipe

  • Perfectly crispy without the need for deep frying.
  • A classic spicy and buttery sauce that clings beautifully to each wing.
  • Simple ingredients that are easy to find in any pantry.
  • Customizable spice level to suit your taste.

Ingredients

2 lbs fresh chicken wings
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 cup hot sauce (such as Frank's RedHot)
1/2 cup unsalted butter
1 tbsp white vinegar
1 tbsp Worcestershire sauce
Celery sticks for serving
Blue cheese or ranch dressing for dipping

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil, then place a wire rack on top.
2. In a large bowl, mix together the flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pat the chicken wings dry with paper towels, then toss them in the flour mixture until well-coated.
4. Place the coated wings on the wire rack and bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
5. In a saucepan over low heat, combine hot sauce, butter, vinegar, and Worcestershire sauce. Stir until butter is melted and sauce is well combined.
6. Transfer the baked wings to a large bowl and pour the sauce over them, tossing to coat evenly.
7. Serve immediately with celery sticks and blue cheese or ranch dressing for dipping.

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