Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect blend of spicy, creamy, and tangy, all wrapped up in a soft bun. These little powerhouses are great for game days or any casual get-together where you want to impress without the stress.
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Ingredients for Buffalo Chicken Sliders
Chicken breasts are the main protein, providing a juicy base for the sliders. Buffalo sauce gives the dish its signature spicy kick. Blue cheese crumbles add a creamy, tangy contrast that pairs perfectly with Buffalo sauce. The combination of Greek yogurt, mayonnaise, and apple cider vinegar creates a rich and tangy dressing that ties everything together. Shredded cabbage and carrots provide a crunchy, fresh slaw, while cilantro adds a hint of brightness. Toasted slider buns make the perfect vessel for these delicious flavors.
Buffalo Chicken Sliders Tips & Tricks
- For a smokier flavor, grill the chicken instead of baking it.
- If you prefer less heat, use a milder Buffalo sauce or mix it with a little honey.
- Make the slaw ahead of time to let the flavors meld together — it gets better with time!
Serving Ideas for Buffalo Chicken Sliders
These sliders pair beautifully with a side of sweet potato fries or a crisp green salad. If you're serving them at a party, consider adding a platter of fresh veggies and a light ranch dip on the side.
Frequently Asked Questions
- Can I use rotisserie chicken for this recipe?
- Absolutely! It's a great time-saver. Just shred it and mix with the Buffalo sauce.
- What if I don't like blue cheese?
- You can substitute it with feta or leave it out altogether for a milder dressing.
- Can I make these sliders ahead of time?
- Yes, you can prepare all the components in advance. Assemble just before serving to keep the buns from getting soggy.
Buffalo Chicken Sliders Recipe Walkthrough
First, preheat your oven to 375°F. While it heats up, place the chicken breasts in a baking dish. Drizzle them with olive oil and season with a pinch of salt and pepper. Pop the dish in the oven and let the chicken bake for 25-30 minutes, or until it's cooked through.
Once the chicken is ready, take it out of the oven. Use two forks to shred the meat into bite-sized pieces. Pour the Buffalo sauce over the shredded chicken and mix well, ensuring every piece is coated.
Next, turn your attention to the dressing. In a mixing bowl, combine the blue cheese crumbles, Greek yogurt, mayonnaise, and apple cider vinegar. Stir until you have a smooth, creamy dressing.
In another bowl, toss together the shredded cabbage, carrots, and chopped cilantro. Add half of the dressing to this mixture and toss to create a vibrant slaw.
Now, let's get the buns ready. Place the slider buns on a baking sheet and toast them in the oven for about 5 minutes until they're lightly crispy.
It's time to assemble! Start by layering some of the Buffalo chicken onto the bottom half of each bun. Top with a generous scoop of slaw, then drizzle with a bit more of the dressing. Finish with the top half of the bun, and they're ready to serve.
Why This Buffalo Chicken Sliders Works
- Quick and easy to make, perfect for any busy day.
- Combines the tangy heat of Buffalo sauce with a refreshing slaw.
- Each bite is a satisfying blend of flavors and textures.
- Great for parties or family dinners — these sliders are a crowd-pleaser!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup Buffalo sauce
- 4 oz blue cheese crumbles
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 12 slider buns
- 1 tbsp olive oil
- Salt and pepper to taste
Step-by-step Instructions
- 1. Preheat oven to 375°F.
- 2. Place chicken breasts in a baking dish and coat with olive oil, salt, and pepper.
- 3. Bake for 25-30 minutes or until cooked through.
- 4. Shred the chicken using two forks and mix with Buffalo sauce.
- 5. In a bowl, combine blue cheese crumbles, Greek yogurt, mayonnaise, and apple cider vinegar to make the dressing.
- 6. In another bowl, mix cabbage, carrots, cilantro, and half of the dressing to make the slaw.
- 7. Toast slider buns in the oven for 5 minutes or until lightly crispy.
- 8. Assemble sliders by placing Buffalo chicken on the bottom bun, followed by slaw, and drizzle with remaining dressing. Top with the other half of the bun.
- 9. Serve immediately.