If you’re on the hunt for a crowd-pleasing appetizer that hits all the right notes of spicy, creamy, and cheesy, look no further than this Buffalo Chicken Dip. Perfect for game days or casual gatherings, this dish is a surefire hit that combines the beloved flavors of Buffalo wings in a convenient, scoopable form.
Shredded cooked chicken provides the meaty base that soaks up all the spicy flavors. Use leftover roast chicken or quickly poach some chicken breasts.
Hot sauce, preferably Frank's RedHot, is the star flavor here, bringing the classic Buffalo heat.
Cream cheese adds a rich, creamy texture that balances the spiciness of the hot sauce.
Ranch dressing brings a tangy creaminess that complements the hot sauce and chicken perfectly.
Cheddar cheese, shredded, adds gooeyness and sharpness. Half goes in the mix, and half on top for a cheesy crust.
Blue cheese, crumbled, adds a delicious, pungent tang that pairs beautifully with the Buffalo sauce.
Green onions add a fresh pop of color and a bit of mild onion flavor to finish the dish.
This Buffalo Chicken Dip shines with tortilla chips, but it’s also fantastic with crunchy celery sticks or slices of bell pepper. For a fun twist, try spreading it on toasted baguette slices or using it as a filling for baked potatoes.
First, preheat your oven to 350°F (175°C). This way, it's ready to go once you've mixed everything together. Grab a large mixing bowl and toss in the shredded chicken along with the hot sauce. Stir until the chicken is completely coated in that spicy goodness.
Next, add the softened cream cheese, ranch dressing, and half a cup of the shredded cheddar cheese into the bowl. Stir everything together until you have a smooth, cohesive mixture. It might take a bit of elbow grease, but it's worth it for that creamy texture.
Transfer the mixture into a baking dish, smoothing it out to create an even layer. Sprinkle the remaining cheddar cheese and crumbled blue cheese over the top. The blue cheese adds a nice bite, so feel free to adjust the amount based on your preference.
Pop the dish into your preheated oven, and let it bake for 20-25 minutes. You'll know it's ready when the cheese is melted, bubbly, and just starting to turn golden around the edges. Pull it out of the oven and let it cool for a few minutes before sprinkling the chopped green onions over the top for a bit of freshness.
Finally, serve it hot with tortilla chips or celery sticks for dipping. The contrast between the creamy dip and crunchy chips or crisp celery is just perfect.
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