If you're looking for a zesty, plant-based snack that's perfect for game day or any gathering, these Buffalo Cauliflower Bites will hit the spot. They're crispy, spicy, and satisfyingly addictive without the guilt of traditional wings.
The star of this dish is the humble cauliflower, which absorbs flavors beautifully and offers a satisfying texture. The flour and water form a simple batter that crisps up in the oven, while garlic powder and onion powder add depth and savoriness. A touch of paprika brings mild heat and smoky notes, complemented by salt and black pepper for balance. The real kick comes from the buffalo sauce, enhanced by a bit of butter for richness. Finish with ranch or blue cheese dressing to cool things down.
These bites are a hit at parties or as a fun appetizer for family dinners. Pair them with celery sticks and carrot spears for a refreshing crunch. A side of coleslaw can also complement the heat nicely, adding a creamy contrast.
Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth. This batter should resemble pancake batter, not too thick or too thin.
Next, dip each cauliflower floret into the batter, letting the excess drip off. You want a nice, even coating. Arrange them in a single layer on the baking sheet. Bake for 20 minutes, turning them halfway through to ensure even crisping. They should come out golden and just starting to crisp up.
While the cauliflower is baking, combine the buffalo sauce with melted butter in a separate bowl. This mixture will coat the baked cauliflower, adding that signature buffalo kick. Once the initial bake is done, toss the cauliflower in this sauce until they're well-covered.
Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes. This helps the sauce adhere and enhances the crispiness. Once done, let them cool slightly before serving with your choice of ranch or blue cheese dressing.
Share