Brussels Sprouts with Maple Balsamic Glaze

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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Elevate your vegetable game with these Brussels Sprouts with Maple Balsamic Glaze. This recipe brings together the earthy goodness of Brussels sprouts and the sweet tangy glaze that makes every bite a delight. Perfect for a cozy dinner or a festive gathering!

Ingredients for Brussels Sprouts with Maple Balsamic Glaze

Brussels sprouts are the star here, offering a slightly nutty and earthy flavor that caramelizes beautifully when roasted. Olive oil helps them crisp up and adds a subtle richness. The balsamic vinegar brings a tangy depth, while pure maple syrup adds a natural sweetness that balances the vinegar perfectly. A touch of salt and pepper enhances all the flavors. Finally, chopped pecans (if you choose to include them) provide a satisfying crunchy texture.

Tips & Tricks

  • For extra crispiness, make sure the Brussels sprouts are dry before tossing them with oil.
  • If you find the glaze too thick after reducing, add a splash of water to loosen it up.
  • Adjust the sweetness by adding more or less maple syrup to your taste.

Serving Suggestions

These glazed Brussels sprouts pair wonderfully with roasted chicken or a hearty meatloaf. They also shine alongside a simple grain like quinoa or farro. For a vegetarian feast, serve them with creamy mashed potatoes and a side of sautéed mushrooms.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Fresh is best for roasting, but if using frozen, thaw and pat them dry first.
What if I don't have maple syrup?
Honey can be a good substitute, though it will slightly alter the flavor profile.

Brussels Sprouts with Maple Balsamic Glaze Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). While the oven is warming up, grab a large bowl and toss your halved Brussels sprouts with olive oil, salt, and a generous sprinkle of pepper. Make sure they're well-coated — this is key for that perfect roast.

Once they're seasoned, spread the Brussels sprouts out on a baking sheet in a single layer. Pop them in the oven and let them roast for about 20-25 minutes. Give them a good stir halfway through to ensure they cook evenly and get that lovely caramelization.

While the sprouts are roasting, it's time to whip up your glaze. In a small saucepan, combine the balsamic vinegar and maple syrup. Place it over medium heat and bring it to a simmer. Let it reduce for about 5 minutes, stirring occasionally, until it thickens slightly. This glaze will be your flavor-packed finishing touch.

Once your Brussels sprouts are done, transfer them to a serving dish. Drizzle the maple balsamic glaze over the top, letting it seep into all the nooks and crannies. If you're using them, sprinkle the chopped pecans on top for an extra layer of texture and flavor. Serve them up while they're still warm and enjoy!

Why You'll Love This Recipe

  • Quick and easy — perfect for busy weeknights.
  • Sweet, tangy, and savory — hits all the right notes.
  • Minimal ingredients with maximum flavor impact.
  • Optional pecans add a delightful crunch.

Ingredients

1 1/2 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup balsamic vinegar
3 tbsp pure maple syrup
Salt and pepper to taste
1/4 cup chopped pecans (optional)

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
5. While the sprouts are roasting, combine balsamic vinegar and maple syrup in a small saucepan over medium heat.
6. Bring to a simmer and reduce, stirring occasionally, until slightly thickened, about 5 minutes.
7. Remove Brussels sprouts from the oven and transfer to a serving dish.
8. Drizzle the maple balsamic glaze over the roasted Brussels sprouts.
9. Top with chopped pecans if using, and serve warm.

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