Welcome to a meatloaf recipe that takes a classic comfort dish and elevates it with a sweet-savory glaze. This Brown Sugar Glazed Meatloaf is the perfect balance of flavors and textures — a sure crowd-pleaser for any occasion.
Brown sugar is the star of our glaze, adding a sweet, caramel note that complements the savory meat. Ketchup pairs with the sugar to create a tangy-sweet topping that bakes into a delicious crust. The heart of the dish, ground beef provides the meaty base. Milk keeps the meatloaf moist, while eggs act as a binder to hold everything together. Seasoning with salt and black pepper ensures the meat is flavorful throughout. The onion adds a bit of texture and subtle sweetness. A touch of ground ginger brings a warm, aromatic depth. Finally, saltine cracker crumbs help to bind the mixture, absorbing moisture and adding structure.
This meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables for a hearty dinner. A side of steamed green beans or a fresh garden salad will add a pop of color and balance to your plate. For a touch of brightness, serve with a dollop of tangy mustard or a spoonful of spicy-sweet chutney.
First off, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that everything cooks evenly once you pop your meatloaf in. Next, grab a 5x9-inch loaf pan and give it a light greasing — this prevents sticking and makes for easy cleanup later.
Now, let's start with the glaze. Press the brown sugar firmly into the bottom of your prepared loaf pan. This forms the base of your sweet crust. Spread the ketchup evenly over the brown sugar. Set this aside for now.
In a large mixing bowl, combine the ground beef, milk, eggs, salt, pepper, onion, ground ginger, and cracker crumbs. Mix everything together thoroughly — clean hands work best for this job. You want to ensure all the ingredients are well distributed and the mixture is homogeneous.
Shape your meat mixture into a loaf that will fit snugly into your prepared pan, right on top of the ketchup and brown sugar. This will allow the flavors to meld as it bakes. Place the pan in your preheated oven and bake for about an hour, or until the juices run clear. Once done, let it rest for a few minutes before slicing. This helps the loaf maintain its shape.
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