Broccoli Velouté

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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This Broccoli Velouté is the perfect blend of creamy comfort and vibrant flavor. It's a quick and nourishing dish that makes broccoli the star of your meal, ideal for any cozy evening.

Ingredients for Broccoli Velouté

The key to a great velouté is starting with fresh, vibrant broccoli. It brings a fresh green flavor and packs a nutritional punch. The chicken broth provides a savory base, while whole milk and heavy cream add richness and creaminess without overpowering the broccoli. Butter gives that luxurious mouthfeel, and onion and garlic add a foundational flavor boost. A touch of nutmeg elevates the flavors, adding warmth and depth. Parmesan cheese introduces a salty, umami finish, and don't forget the cubed white bread — it's perfect for creating croutons that add texture and crunch.

Tips & Tricks

  • Use fresh broccoli for the best flavor and color. Frozen works in a pinch, but fresh is ideal.
  • If you don’t have an immersion blender, a regular blender works too; just be careful with hot liquids.
  • For a deeper flavor, try roasting the broccoli before adding it to the pot.
  • Adjust the seasoning gradually — it’s easier to add more than to fix over-salted soup.

Serving Suggestions

This velouté pairs beautifully with a slice of crusty sourdough bread or a crisp, fresh salad. For a heartier meal, serve it alongside a grilled cheese sandwich or a savory tart. A sprinkle of fresh herbs like chives or parsley can add a pop of color and fresh flavor.

Frequently Asked Questions

Can I make this soup vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Can I freeze this soup?
Yes, it freezes well. Just make sure to blend it before freezing, and add the cream when reheating.

Broccoli Velouté Recipe Walkthrough

Start by heating a tablespoon of olive oil in a large pot over medium heat. Toss in your diced onion and minced garlic, and let them sauté until the onion turns translucent. You’ll know it’s ready when the kitchen starts to smell irresistible.

Next, add your broccoli florets and chicken broth to the pot. Bring everything to a boil, then drop the heat to a simmer. Let it cook for about 10 minutes, just until the broccoli is tender but still bright green. This simmering step is crucial for melding the flavors together.

Once the broccoli is tender, take the pot off the heat. Carefully blend the mixture using an immersion blender until it’s silky smooth. This is where it transforms into a true velouté.

Return the pot to the stove and stir in the whole milk, butter, nutmeg, and a pinch each of salt and pepper. Gently heat it, stirring until the butter melts and the soup is steaming hot. If you crave an even creamier texture, this is the time to stir in the heavy cream.

Finally, sprinkle the Parmesan cheese on top just before serving. This last step adds a cheesy richness that’s hard to resist.

Why You'll Love This Recipe

  • Quick to prepare, making it perfect for busy weeknights.
  • Rich and creamy without being heavy.
  • It's a great way to sneak more greens into your diet.
  • Perfect for pairing with crusty bread or a light salad.

Ingredients

1 lb fresh broccoli florets
2 cups chicken broth
1 cup whole milk
1 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1/4 tsp ground nutmeg
Salt and pepper to taste
1/4 cup heavy cream
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1 slice white bread, cubed

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes until the broccoli is tender.
3. Remove the pot from heat and carefully blend the mixture using an immersion blender until smooth.
4. Return the pot to the stove and stir in the milk, butter, nutmeg, salt, and pepper. Heat gently, stirring until the butter melts and the soup is heated through.
5. For a creamier texture, stir in the heavy cream and sprinkle the Parmesan cheese on top before serving.

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