Prepare to elevate your broccoli game with this Broccoli Supreme Delight. This recipe combines simplicity with a touch of indulgence, creating a dish that’s both comforting and a little bit fancy. Perfect for a family dinner or a potluck, it brings together creamy, cheesy, and crunchy elements in a way that’s sure to please.
The star of this dish is the broccoli florets, which provide a fresh, nutritious base. The condensed cream of mushroom soup adds a rich, savory depth without needing a long list of spices. Shredded cheddar cheese brings a sharp, creamy flavor that melts beautifully. Mayonnaise adds a tangy richness, while the chopped onion offers a hint of sharpness to balance out the creaminess. The beaten eggs help bind everything together. For a deliciously crunchy top layer, Ritz crackers are crushed and melted butter is drizzled over, creating a perfect golden crust. Finally, a pinch of salt and black pepper rounds out the flavors.
This dish pairs wonderfully with roasted chicken or pork chops for a hearty meal. A side of garlic bread complements the creamy texture nicely. For a lighter option, serve alongside a fresh green salad with a tangy vinaigrette to balance the richness.
Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Then, fill a large pot with water and bring it to a boil. Toss in the broccoli florets and let them cook for about 3-4 minutes. You want them bright green and just tender. Once they’re ready, drain them thoroughly and set aside for later.
In a large mixing bowl, combine your cream of mushroom soup, shredded cheddar cheese, mayonnaise, chopped onion, beaten eggs, salt, and black pepper. Stir until everything is well mixed. Now, gently fold in the cooked broccoli, making sure it’s evenly coated with the mixture.
Next, take out a 9x13 inch baking dish and give it a good greasing to prevent sticking. Spread the broccoli mixture evenly in the dish. For that irresistible crunch, sprinkle the crushed Ritz crackers over the top. Finally, drizzle the melted butter over the crackers to help them turn golden and crispy.
Place your dish in the preheated oven and bake for 30-35 minutes. You’re looking for a golden brown top, with some bubbly action around the edges. Once done, let it cool for a few minutes before serving to allow the flavors to settle.