Broccoli Supreme Delight

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
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Prepare to elevate your broccoli game with this Broccoli Supreme Delight. This recipe combines simplicity with a touch of indulgence, creating a dish that’s both comforting and a little bit fancy. Perfect for a family dinner or a potluck, it brings together creamy, cheesy, and crunchy elements in a way that’s sure to please.

Ingredients for Broccoli Supreme Delight

The star of this dish is the broccoli florets, which provide a fresh, nutritious base. The condensed cream of mushroom soup adds a rich, savory depth without needing a long list of spices. Shredded cheddar cheese brings a sharp, creamy flavor that melts beautifully. Mayonnaise adds a tangy richness, while the chopped onion offers a hint of sharpness to balance out the creaminess. The beaten eggs help bind everything together. For a deliciously crunchy top layer, Ritz crackers are crushed and melted butter is drizzled over, creating a perfect golden crust. Finally, a pinch of salt and black pepper rounds out the flavors.

Tips & Tricks

  • Use fresh broccoli for the best flavor and texture; frozen can be too watery.
  • To save time, chop the onion while the broccoli is boiling.
  • If you’re a spice lover, add a pinch of cayenne pepper for a subtle kick.
  • For a richer flavor, try mixing in a bit of Parmesan cheese with the cheddar.

Serving Suggestions

This dish pairs wonderfully with roasted chicken or pork chops for a hearty meal. A side of garlic bread complements the creamy texture nicely. For a lighter option, serve alongside a fresh green salad with a tangy vinaigrette to balance the richness.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but make sure to thaw and drain it well to avoid excess water in your dish.
What can I substitute for Ritz crackers?
Panko breadcrumbs or crushed cornflakes work well for a similar crunch.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Broccoli Supreme Delight Recipe Walkthrough

Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Then, fill a large pot with water and bring it to a boil. Toss in the broccoli florets and let them cook for about 3-4 minutes. You want them bright green and just tender. Once they’re ready, drain them thoroughly and set aside for later.

In a large mixing bowl, combine your cream of mushroom soup, shredded cheddar cheese, mayonnaise, chopped onion, beaten eggs, salt, and black pepper. Stir until everything is well mixed. Now, gently fold in the cooked broccoli, making sure it’s evenly coated with the mixture.

Next, take out a 9x13 inch baking dish and give it a good greasing to prevent sticking. Spread the broccoli mixture evenly in the dish. For that irresistible crunch, sprinkle the crushed Ritz crackers over the top. Finally, drizzle the melted butter over the crackers to help them turn golden and crispy.

Place your dish in the preheated oven and bake for 30-35 minutes. You’re looking for a golden brown top, with some bubbly action around the edges. Once done, let it cool for a few minutes before serving to allow the flavors to settle.

Why You'll Love This Recipe

  • It's easy to prepare but tastes gourmet.
  • Delivers a satisfying mix of creamy, cheesy, and crunchy textures.
  • Uses everyday ingredients you likely already have.
  • Perfect for both vegetarians and those who love hearty, comforting dishes.

Ingredients

2 cups of fresh broccoli florets
1 can (10.5 oz) of condensed cream of mushroom soup
1 cup of shredded cheddar cheese
1/2 cup of mayonnaise
1/4 cup of chopped onion
2 large eggs, beaten
1 cup of crushed Ritz crackers
2 tablespoons of melted butter
1 teaspoon of salt
1/2 teaspoon of black pepper

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add broccoli florets. Cook for 3-4 minutes until bright green and tender. Drain and set aside.
3. In a large bowl, combine the cream of mushroom soup, shredded cheddar cheese, mayonnaise, chopped onion, beaten eggs, salt, and black pepper. Mix well.
4. Fold the cooked broccoli into the mixture until evenly coated.
5. Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
6. Sprinkle the crushed Ritz crackers over the top of the casserole.
7. Drizzle melted butter over the crushed crackers.
8. Bake in the preheated oven for 30-35 minutes until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving.

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