Broccoli Delight with Lemon-Tahini Drizzle is a quick and vibrant dish that transforms simple ingredients into something special. This recipe brings out the best in broccoli with a nutty sauce and crunchy almonds, making it a perfect addition to your dining table.
Broccoli is the star of this show, providing a nutritious base that's roasted to perfection to enhance its natural flavors. Olive oil helps the broccoli become tender and adds a subtle richness. A little bit of salt and black pepper is all you need to season the broccoli just right.
The lemon juice brings a refreshing tang to the tahini sauce, which complements the roasted broccoli beautifully. Tahini, made from ground sesame seeds, gives the sauce a creamy texture and nutty taste. Garlic adds a punch of flavor to the drizzle, making it more robust. A splash of water helps to achieve the perfect consistency. Finally, slivered almonds, when toasted, add a satisfying crunch that elevates the dish.
This broccoli delight pairs wonderfully with grilled chicken or fish. If you're aiming for a vegetarian meal, consider serving it alongside quinoa or couscous for a complete dish. A sprinkle of feta cheese can also add a nice creamy contrast.
First things first, go ahead and preheat your oven to 400°F (200°C). This is the perfect temperature for roasting broccoli to get that nice, slightly crispy finish. While that's warming up, line a baking sheet with parchment paper to make cleanup a breeze.
Now, let's prep the broccoli. Cut the heads into florets, aiming for bite-sized pieces so they roast evenly. Toss these florets in a large bowl with olive oil, salt, and pepper until they're well-coated. This step ensures every piece is seasoned just right.
Spread the broccoli out on your prepared baking sheet. Try not to crowd them; giving each floret some space helps them roast rather than steam. Pop them in the oven for about 20 minutes. You'll know they're done when they’re tender with a slightly crispy edge.
While the broccoli is roasting, it's time to whip up that delicious lemon-tahini drizzle. In a small bowl, whisk together the lemon juice, tahini, minced garlic, and water. Keep whisking until you have a smooth sauce. If it's too thick, feel free to add a bit more water to reach your desired consistency.
Once the broccoli is out of the oven, transfer it to a serving platter. Drizzle the lemon-tahini sauce over the top. Finally, sprinkle the toasted slivered almonds over everything. This simple step adds a delightful crunch and a touch of elegance to your dish.
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