If you're looking for a comforting dish that's easy to whip up and packed with flavor, Broccoli Chicken Delight is your answer. This casserole combines tender chicken, fresh broccoli, and a creamy, cheesy sauce, all topped with a crispy breadcrumb crust. It's perfect for a weeknight family dinner or as a dish to impress guests without spending hours in the kitchen.
Cooked chicken is the star protein, providing a hearty base for the casserole. You can use leftovers or a rotisserie chicken for convenience. Broccoli florets add a fresh, healthy element and a bit of crunch. Condensed cream of chicken soup acts as the creamy binder, ensuring the dish is rich and cohesive. Mayonnaise and sour cream enhance the creamy texture while adding a tangy flavor. Cheddar cheese brings a gooey, cheesy top layer that’s hard to resist. Lemon juice and curry powder add a subtle zing and warmth, respectively, elevating the overall flavor profile. Lastly, breadcrumbs combined with melted butter form a crispy, golden topping that contrasts beautifully with the creamy interior.
This dish pairs wonderfully with a simple green salad tossed in a light vinaigrette to balance the richness of the casserole. A side of crusty bread is perfect for scooping up every bit of that creamy sauce. If you're feeling indulgent, serve alongside buttery mashed potatoes.
Start by preheating your oven to 350°F. This gives the oven time to reach the right temperature while you prepare the dish. In a large bowl, combine the cubed cooked chicken and broccoli florets. Make sure the chicken is bite-sized for easier mixing and eating.
In a separate bowl, mix together the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder. Stir until you have a smooth, consistent mixture. This will be the flavorful sauce that ties everything together.
Pour the sauce over the chicken and broccoli. Gently stir until every piece is well coated. Season the mixture with a bit of salt and pepper, tasting and adjusting to your preference.
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top. Make sure it's spread evenly for a uniform cheesy layer.
In a small bowl, mix the breadcrumbs with the melted butter. This step is crucial for achieving that perfect crunchy topping. Sprinkle the breadcrumb mixture evenly over the cheese.
Bake in your preheated oven for about 30 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling. Let it cool for a few minutes before serving, as this allows the casserole to set a bit and makes it easier to serve.
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