This Broccoli and Cheddar Harmony Soup is your perfect cozy companion for cooler days. With a delightful blend of fresh broccoli and sharp cheddar cheese, this soup is creamy, comforting, and surprisingly easy to make. Let's dive into a bowl of warmth!
Butter is the starting point, adding a rich base flavor as it softens the onions. Onion brings a mild sweetness once cooked, complementing the soup's savory notes. Garlic, though a small addition, infuses the soup with a fragrant depth. Broccoli is the star, bringing its distinctive, earthy taste and vibrant color. Broth acts as the liquid foundation, marrying the flavors together — choose chicken for a richer taste or vegetable for a lighter, vegetarian option. Heavy cream adds luxurious creaminess, while sharp cheddar cheese gives the soup its signature tangy, cheesy finish. Finally, a dash of nutmeg can add a subtle, warming undertone.
This soup pairs beautifully with a slice of crusty bread or a warm, buttery roll. For a heartier meal, serve it alongside a simple salad with a tangy vinaigrette to balance the creaminess. A sprinkle of crispy bacon bits or croutons on top can add a delightful texture contrast.
Start by melting the butter in a large pot over medium heat. Once melted, toss in the diced onion and let it cook until it's just translucent, which should take about 5 minutes. Stir occasionally to ensure even cooking.
Add the minced garlic, stirring for about a minute until it releases its wonderful aroma. Be careful not to let it brown too much.
Now, add your broccoli florets and pour in the broth. Increase the heat slightly to bring the mixture to a boil, then reduce it to a simmer. Let it cook for about 15 minutes or until the broccoli is tender when pierced with a fork.
For a smooth soup, use an immersion blender directly in the pot, or carefully transfer the soup in batches to a blender. Blend until it's velvety and smooth, then return it to the pot if you used a countertop blender.
With the soup back in the pot, stir in the heavy cream and grated cheddar cheese. Keep stirring until the cheese completely melts, creating a creamy consistency. Season with salt, pepper, and a hint of nutmeg, if using, to taste.
Once everything is well combined and heated through, it's ready to serve.
Share