Looking for a comforting dish that's easy to whip up and sure to please the family? This Broccoli and Cheddar Delight combines rich flavors and a creamy texture for a satisfying meal. Perfect for a weeknight dinner or a potluck favorite, it's simple yet indulgent.
Broccoli is the star of this dish, providing a nutritious base that's full of vitamins and fiber. You want it just tender, so it melds beautifully with the creamy sauce. Cheddar cheese adds that irresistible cheesy goodness, melting into the dish for a savory depth of flavor. Cream of mushroom soup acts as a creamy binder, bringing everything together with a subtle umami note. Mayonnaise adds richness and a smooth texture, while the egg helps to set the casserole. A touch of salt and black pepper balances the flavors. For the crunchy topping, butter crackers and melted butter create a golden, buttery crust that contrasts perfectly with the creamy filling.
This dish pairs wonderfully with a fresh green salad or a simple tomato and cucumber salad for a refreshing contrast. If you're serving it as a main, a side of roasted potatoes or garlic bread complements it well. For a bit of variety, try serving alongside grilled chicken or fish.
Start by preheating your oven to 350°F (175°C). This gives you just enough time to prep the ingredients. Lightly grease a 9x13-inch baking dish — a little non-stick spray or butter will do the trick. Next, bring a large pot of water to a boil and add your chopped broccoli. Let it boil or steam for about 5 minutes until it's just turning tender. Be sure to drain it well to avoid any excess water in your dish.
In a large bowl, mix together the cream of mushroom soup, mayonnaise, beaten egg, salt, and black pepper. This mixture will coat your broccoli and cheese nicely. Add in the drained broccoli and half of your shredded cheddar cheese. Gently stir until everything is evenly combined.
Transfer the broccoli mixture into your prepared baking dish. Spread it out so it's nice and even. Sprinkle the remaining cheddar cheese over the top for that gooey, cheesy finish. In a small bowl, combine the crushed butter crackers with the melted butter. Sprinkle this over the top of your casserole for a deliciously crispy topping.
Pop the dish into your preheated oven and bake for 30-35 minutes. You'll know it's done when the topping is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving — this will make it easier to slice and serve.
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