Welcome to a scrumptious adventure with our Broccoli and Bacon Bliss Salad! This recipe brings together the crunch of fresh veggies and the savory goodness of bacon, all wrapped up in a creamy dressing. Perfect for any season, it’s a delightful addition to your meal rotation.
Broccoli forms the crunchy, nutritious base of this salad, offering fiber and vitamins. Bacon adds a savory punch and crispy texture that complements the veggies. Dried cranberries introduce a sweet and tangy contrast, while sliced almonds bring a nutty flavor and extra crunch. The red onion provides a sharp, pungent note that balances the sweetness. The dressing, made with Greek yogurt, is both creamy and tangy, thanks to apple cider vinegar and a touch of honey for sweetness. A dash of salt and pepper enhances all the flavors.
This salad pairs beautifully with grilled chicken or fish, making it a great side for a summer barbecue. It also works well as a light lunch on its own or served with a slice of rustic bread for a heartier meal.
Start by gathering all your ingredients and a large mixing bowl. Toss in the broccoli florets, making sure they're in bite-sized pieces. Next, crumble the cooked bacon into the bowl. If you like bigger bacon bits, leave them chunkier for more texture.
Add the dried cranberries and sliced almonds to the mix; these will add a delightful sweetness and crunch. Then, chop the red onion finely — you want just enough to add flavor without overpowering the salad. Stir these all together until they’re well distributed.
In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, and honey. Sprinkle in some salt and pepper to taste. Keep whisking until the dressing is smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything until it's evenly coated. This is where the magic happens, as the dressing pulls all those flavors together. Cover the salad and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
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