This Broccoli & Cheddar Supreme Casserole is the perfect comfort food to bring to any table. With its creamy, cheesy goodness and a crispy topping, it’s a delightful dish that's both satisfying and simple to make. Perfect for a cozy dinner at home or a potluck with friends.
Broccoli is the star, providing a nutritious base that pairs perfectly with cheese. Sharp cheddar cheese adds depth and a tangy richness. A mix of sour cream, mayonnaise, and Greek yogurt creates a creamy foundation that ties everything together. Garlic powder and onion powder add subtle flavor notes, while salt and black pepper bring out the best in each ingredient. Optional red pepper flakes can add a hint of heat. For the topping, Ritz crackers provide a buttery crunch, enhanced by melted butter.
This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette, balancing the richness of the dish. For heartier appetites, serve alongside roasted chicken or pork tenderloin. It’s also a fantastic dish to bring to a potluck or family gathering.
First, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. This will ensure your casserole doesn’t stick and makes for easy cleanup. Next, steam the broccoli florets until they’re tender, about five minutes should do it. Drain them well and set aside; you don’t want excess moisture in your casserole.
In a large mixing bowl, combine the sour cream, mayonnaise, and Greek yogurt. Stir in the garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. This will be your creamy base. Add the shredded cheddar cheese, but hold back about half a cup for the topping later. Fold in the steamed broccoli, making sure it’s well-coated with the cheese mixture.
Transfer this cheesy broccoli mixture to your prepared baking dish, spreading it evenly. In a smaller bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this over the broccoli mixture. Finally, top with the reserved cheddar cheese.
Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when it’s bubbly and the top is a beautiful golden brown. Let it cool for about five minutes before serving to allow everything to set up nicely.
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