Brie and Apple Crostini is a delightful blend of rich, creamy brie and crisp, sweet apples, all nestled on top of a crunchy baguette slice. This recipe is perfect for a casual get-together or as a simple but elegant appetizer for a dinner party. It's quick to make, yet it feels luxurious and special.
The star of this dish is undoubtedly the brie cheese, which brings a luscious, creamy texture that melts beautifully. The honeycrisp apples add a refreshing sweetness and a satisfying crunch. Honey drizzled on top ties everything together with a touch of floral sweetness. Olive oil is key for toasting the baguette slices to golden perfection. A pinch of salt and black pepper rounds out the flavors, bringing out the best in each ingredient.
These crostini pair wonderfully with a crisp white wine like Sauvignon Blanc or a slightly sparkling Prosecco. For a more substantial spread, serve alongside a mixed green salad with a light vinaigrette or a platter of assorted nuts and dried fruits.
First things first, preheat your oven to 350°F (175°C). While the oven is warming up, grab your baguette and slice it into 1/2-inch pieces. Arrange these slices on a baking sheet and brush them lightly with olive oil. This will help them toast up nice and golden. Pop the tray into the oven for 8-10 minutes. Keep an eye on them; you want them just lightly golden so they hold up under the toppings.
While the bread is toasting, you can prep the other ingredients. Slice up the brie cheese into thin pieces that will melt nicely on the warm crostini. Do the same with the apples, aiming for thin, even slices that will layer easily. Once your baguette slices are toasted, take them out and immediately layer on a slice of brie. The warmth from the bread will start to soften the cheese, which is exactly what you want.
Next, add a few slices of apple on top of the brie. Try to cover as much of the cheese as possible without making it too bulky. Finally, drizzle each crostini with a little honey and give them a light sprinkle of salt and black pepper. Serve these beauties immediately while the brie is still slightly melted and enjoy the delightful combination of flavors.