Brie and Apple Crostini

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 6
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Brie and Apple Crostini is a delightful blend of rich, creamy brie and crisp, sweet apples, all nestled on top of a crunchy baguette slice. This recipe is perfect for a casual get-together or as a simple but elegant appetizer for a dinner party. It's quick to make, yet it feels luxurious and special.

Ingredients for Brie and Apple Crostini

The star of this dish is undoubtedly the brie cheese, which brings a luscious, creamy texture that melts beautifully. The honeycrisp apples add a refreshing sweetness and a satisfying crunch. Honey drizzled on top ties everything together with a touch of floral sweetness. Olive oil is key for toasting the baguette slices to golden perfection. A pinch of salt and black pepper rounds out the flavors, bringing out the best in each ingredient.

Tips & Tricks

  • Use a serrated knife for cleaner cuts on the baguette and apples.
  • Make sure the brie is cold when slicing for easier handling.
  • If you prefer a stronger flavor, try using a more mature brie cheese.
  • For extra crunch, toast the bread to a deeper golden brown.

Serving Suggestions

These crostini pair wonderfully with a crisp white wine like Sauvignon Blanc or a slightly sparkling Prosecco. For a more substantial spread, serve alongside a mixed green salad with a light vinaigrette or a platter of assorted nuts and dried fruits.

Frequently Asked Questions

Can I make these ahead of time?
It's best to assemble them just before serving to keep the bread from getting soggy. You can prep the ingredients in advance, though!
What can I use instead of brie?
Camembert or a soft goat cheese can work as excellent substitutes.
Can I add herbs?
Absolutely! A sprinkle of fresh thyme or rosemary can add a lovely aromatic touch.

Brie and Apple Crostini Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). While the oven is warming up, grab your baguette and slice it into 1/2-inch pieces. Arrange these slices on a baking sheet and brush them lightly with olive oil. This will help them toast up nice and golden. Pop the tray into the oven for 8-10 minutes. Keep an eye on them; you want them just lightly golden so they hold up under the toppings.

While the bread is toasting, you can prep the other ingredients. Slice up the brie cheese into thin pieces that will melt nicely on the warm crostini. Do the same with the apples, aiming for thin, even slices that will layer easily. Once your baguette slices are toasted, take them out and immediately layer on a slice of brie. The warmth from the bread will start to soften the cheese, which is exactly what you want.

Next, add a few slices of apple on top of the brie. Try to cover as much of the cheese as possible without making it too bulky. Finally, drizzle each crostini with a little honey and give them a light sprinkle of salt and black pepper. Serve these beauties immediately while the brie is still slightly melted and enjoy the delightful combination of flavors.

Why You'll Love This Recipe

  • Combines sweet and savory flavors for a perfect balance.
  • Quick and easy to prepare, yet impressive to guests.
  • Uses simple ingredients that pack a punch.
  • Perfect for any occasion, from casual to festive.

Ingredients

1 baguette sliced into 1/2-inch slices
8 oz brie cheese
2 medium honeycrisp apples thinly sliced
3 tbsp honey
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Toast in the oven for 8-10 minutes or until lightly golden.
4. Meanwhile, thinly slice the brie cheese and apples.
5. Once the baguette slices are toasted, lay a slice of brie cheese on each crostini.
6. Top with a few slices of apple.
7. Drizzle with honey and sprinkle with salt and pepper.
8. Serve immediately while the brie is slightly melted.

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