Berry Cheesecake Parfaits

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 6
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Berry Cheesecake Parfaits are the perfect blend of creamy, fruity, and crunchy. These individual desserts are not only eye-catching but also a breeze to make, offering a delightful twist on the classic cheesecake.

Ingredients for Berry Cheesecake Parfaits

Graham cracker crumbs are the base of our parfait, providing a crunchy, buttery layer that mimics the classic cheesecake crust. Butter binds these crumbs together, adding richness and flavor.

Cream cheese is the star of the show, lending our dessert its signature creamy texture and tangy flavor. Make sure it's softened for easy mixing.

Heavy whipping cream adds lightness and fluffiness to the cheesecake layer, making it feel luxurious and airy.

Powdered sugar sweetens the mixture without the graininess you'd get from granulated sugar, ensuring a smooth filling.

Vanilla extract enhances the flavor of the cheesecake layer with its aromatic sweetness.

Finally, the stars of the topping are fresh strawberries, blueberries, and raspberries, which bring a burst of color and fresh, sweet-tart flavor.

Tips & Tricks

  • For extra flavor, consider toasting the graham cracker crumbs before mixing with butter.
  • Ensure your cream cheese is at room temperature to avoid lumps in the filling.
  • If you prefer a sweeter dessert, you can add more powdered sugar to the cheesecake layer.
  • Use a piping bag for a cleaner layer of cheesecake filling in the parfaits.

Serving Suggestions

These Berry Cheesecake Parfaits shine on their own, but for an extra special presentation, serve them with a sprig of fresh mint on top. Pair with a light, chilled glass of white wine for a refreshing summer experience.

Frequently Asked Questions

Can I make these parfaits ahead of time?
Yes, they can be prepared up to 24 hours in advance. Just keep them covered in the fridge.
What if I don’t have fresh berries?
You can use frozen berries, but make sure to thaw and drain them well to avoid extra moisture in the parfaits.
Can I substitute the graham cracker crumbs?
Certainly! Crushed digestive biscuits or shortbread cookies make great alternatives.

Berry Cheesecake Parfaits Recipe Walkthrough

Start by mixing the graham cracker crumbs and melted butter in a medium bowl. You want it to resemble wet sand — this will be your crust layer. Divide this mixture among your serving cups, pressing it down lightly to form a nice, compact base.

Next, in a large mixing bowl, beat the cream cheese until it’s smooth and creamy. This ensures you won’t have any lumps in your parfait. Add the heavy whipping cream, powdered sugar, and vanilla extract to the cream cheese, and continue beating until everything is fluffy and well combined.

Spoon a layer of this cheesecake filling over the crust in each cup. The amount depends on your preference for cheesecake-to-crust ratio. Then, add a layer of your assorted berries — strawberries, blueberries, and raspberries. Repeat the cheesecake filling and berry layers as desired, but make sure to finish with a beautiful berry topping.

Pop these beauties into the fridge for at least 2 hours. This chilling time is crucial as it allows the layers to set properly, making them easier to serve and enjoy.

Why You'll Love This Recipe

  • Quick and easy to assemble — no baking required.
  • Perfect for summer with its fresh berry topping.
  • Individual servings make it great for parties or gatherings.
  • Rich and creamy texture with a fresh, fruity contrast.

Ingredients

1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
1 cup cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries

Step-by-step Instructions

1. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Divide the crumb mixture evenly among serving cups, pressing down lightly to form a crust layer.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the heavy whipping cream, powdered sugar, and vanilla extract to the cream cheese and continue to beat until the mixture is fluffy and well combined.
5. Spoon a layer of the cheesecake filling over the crust in each cup.
6. Top the cheesecake layer with an assortment of sliced strawberries, blueberries, and raspberries.
7. Repeat layers of cheesecake filling and berries as desired, finishing with a layer of berries on top.
8. Refrigerate the parfaits for at least 2 hours before serving to allow the layers to set.

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