If you're looking for a delightful dessert that marries sweet, salty, and a touch of tang, look no further than the Berry Bliss Pretzel Delight. This no-fuss recipe combines the crunch of pretzels with creamy layers and fresh berries, making it a standout treat for any occasion.
Pretzels form the crunchy, salty crust that contrasts beautifully with the sweet layers. Unsalted butter helps bind the crust together without adding extra saltiness. Brown sugar adds a hint of caramel-like sweetness to the crust.
Cream cheese gives the dessert its creamy and tangy layer, while powdered sugar sweetens it without graininess. A dash of vanilla extract deepens the flavor.
Mixed berries (like strawberries, blueberries, and raspberries) offer freshness and color, enhanced by granulated sugar and a touch of lemon juice to balance the sweetness and bring out their natural juices.
Finally, a layer of whipped topping adds a light and airy finish to this delightful dessert.
Serve this Berry Bliss Pretzel Delight as a refreshing end to a summer barbecue. Pair it with a scoop of vanilla ice cream or a dollop of extra whipped cream for added indulgence. A sprig of mint on top can give it a lovely, fresh touch.
Start by preheating your oven to 350°F (175°C). Then, crush your pretzels — you can use a food processor or a zip-top bag and a rolling pin. Aim for a texture that’s mostly fine, with a few larger bits for that satisfying crunch.
In a medium bowl, combine the crushed pretzels with melted butter and brown sugar. Mix until the pretzel pieces are well-coated. Press this mixture into the bottom of a 9x13-inch baking dish to form an even crust. Bake the crust for 10 minutes, then set it aside to cool completely.
While the crust cools, beat together the cream cheese, powdered sugar, and vanilla extract in a large bowl. You want it smooth and creamy, so take your time and scrape down the sides of the bowl as needed. Once ready, spread this creamy mixture evenly over the cooled crust.
Next, in another bowl, combine the sliced berries with granulated sugar and lemon juice. Let them sit for about 10 minutes. This little rest allows the berries to release their juices, adding a syrupy touch to your dessert. Gently spread the berry mixture over the cream cheese layer.
Top everything with whipped topping, smoothing it out with a spatula for an even finish. Refrigerate for at least 2 hours before serving. This chilling time helps the layers set and makes slicing easier.
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