This Beef Stroganoff with a Smoky Twist is a cozy, comforting dish that's perfect for any dinner table. The combination of tender beef and a rich, smoky sauce makes it a standout. It's a delightful spin on the classic stroganoff that brings a little something extra to the table.
Beef sirloin is the star of this dish, offering tender and juicy bites. Olive oil is used for browning the beef, adding a subtle richness. Onion and garlic build a savory base, while cremini mushrooms add earthy depth. The smoked paprika is the secret ingredient, delivering that irresistible smoky flavor. Worcestershire sauce adds umami and tang, while beef broth keeps everything moist and flavorful. Sour cream provides creaminess, and a bit of flour thickens the sauce to just the right consistency. Finally, salt and pepper are essential for seasoning, while fresh parsley brightens up the dish at the end.
This dish pairs beautifully with a side of steamed green beans or a fresh, crisp salad. A glass of red wine, like a Cabernet Sauvignon, complements the rich flavors perfectly. For a complete meal, consider serving with some crusty bread to mop up any extra sauce.
Start by heating up a tablespoon of olive oil in a large skillet over medium-high heat. Once it's hot, add the sliced beef sirloin. Let them sear and develop a nice brown crust on all sides before removing them from the skillet and setting them aside.
In the same skillet, toss in your sliced onions and minced garlic. Sauté them until the onions turn translucent, which should take a few minutes. This helps build that savory base flavor.
Next, add the cremini mushrooms to the skillet. Cook them until they're browned and tender. They'll soak up all those delicious flavors in the pan.
Stir in the smoked paprika and Worcestershire sauce. Let them cook for a minute or two until they're fragrant. This is where the smoky magic happens!
Return the beef strips to the skillet and pour in the beef broth. Bring everything to a simmer so the flavors can meld together.
While that's simmering, mix the sour cream and flour in a small bowl until smooth. Gradually stir this mixture into the skillet. This will thicken your sauce and make it creamy.
Reduce the heat to low and let it simmer, stirring occasionally, until the sauce thickens up nicely. Season with salt and pepper to taste.
Meanwhile, cook your egg noodles according to the package instructions. Once they're done, serve the beef stroganoff over the noodles and garnish with fresh parsley. Enjoy!
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