Beef and Broccoli Stir-Fry

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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Looking for a quick and satisfying dinner that's packed with flavor? This Beef and Broccoli Stir-Fry is your go-to! It's a classic takeout favorite you can easily whip up at home, and it's perfect for busy weeknights.

Ingredients for Beef and Broccoli Stir-Fry

Flank steak is the star of the dish, offering a lean yet flavorful option that cooks quickly. Broccoli florets bring a fresh crunch and vibrant color, perfectly complementing the beef. For the sauce, soy sauce provides a savory base, while oyster sauce adds depth and a touch of sweetness. Sesame oil gives a nutty aroma, and ground ginger adds a warm zing. These ingredients come together to create a harmonious blend of flavors. Finally, green onions add a fresh, mild onion flavor as a garnish.

Tips & Tricks

  • Slice the flank steak thinly against the grain for tender, easy-to-eat pieces.
  • Use fresh broccoli for the best texture, but frozen can work in a pinch. Just thaw and pat it dry first.
  • Don't overcook the broccoli. You want it bright green and with a slight crunch.

Serving Suggestions

This stir-fry pairs perfectly with steamed jasmine rice or brown rice for a healthier option. You can also serve it over noodles like soba or lo mein for a fun twist. A side of spicy pickled vegetables adds a nice contrast to the savory stir-fry.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Chicken or pork work well, just adjust cooking times accordingly.
Is there a substitute for oyster sauce?
Hoisin sauce can be a substitute, though it will be sweeter. Adjust accordingly.
Can I make it vegetarian?
Yes, substitute the beef with firm tofu or tempeh and use a vegetarian oyster sauce.

Beef and Broccoli Stir-Fry Recipe Walkthrough

Start by preparing your sauce. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. This will help thicken the sauce later. In another bowl, combine the slurry with soy sauce, oyster sauce, sesame oil, and ground ginger. Give it a good stir and set it aside.

Heat a large pan or wok over medium-high heat and add vegetable oil. Once the oil is shimmering, add the sliced beef. Stir-fry the beef, moving it around the pan to ensure even browning, for about 3-4 minutes. Once browned, remove the beef from the pan and set it aside on a plate.

In the same pan, with the remaining oil, add minced garlic. Stir-fry it for about 30 seconds until it's fragrant but not burned. Add the broccoli florets and stir-fry them for 3-4 minutes, or until they're bright green and tender-crisp. You want them to retain some bite.

Return the beef to the pan with the broccoli. Pour the sauce over everything and stir to coat the beef and broccoli evenly. Let it cook for another 2-3 minutes to allow the sauce to thicken up. Taste and season with salt and pepper as needed.

Once everything is well-coated and the sauce has thickened, remove from heat. Serve it hot, garnished with sliced green onions for an added pop of flavor and color.

Why You'll Love This Recipe

  • Quick to prepare, making it ideal for weeknight dinners.
  • Packed with protein and veggies for a balanced meal.
  • Uses simple, everyday ingredients you likely have on hand.
  • Customizable to your taste with easy swaps or additions.

Ingredients

1 lb flank steak, thinly sliced
2 cups broccoli florets
2 tbsp vegetable oil
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1/2 tsp ground ginger
Salt and pepper to taste
1/4 cup sliced green onions, for garnish

Step-by-step Instructions

1. In a small bowl, mix cornstarch and water to form a slurry.
2. In a separate bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger, and the cornstarch slurry. Stir well and set aside.
3. Heat vegetable oil in a large pan or wok over medium-high heat.
4. Add sliced beef to the pan and stir-fry until browned, about 3-4 minutes. Remove beef from the pan and set aside.
5. In the same pan, add garlic and stir-fry for 30 seconds until fragrant.
6. Add broccoli florets to the pan and stir-fry for 3-4 minutes, or until bright green and tender-crisp.
7. Return the beef to the pan, pour the sauce over the beef and broccoli, and stir well to coat evenly.
8. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions before serving.

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