This Beef and Broccoli recipe transforms a classic takeout favorite into a comforting homemade dish. With tender beef, crisp broccoli, and a savory sauce, it's perfect for a cozy dinner or meal prep.
Beef chuck roast is ideal for slow cooking, becoming tender and flavorful over time. Broccoli florets add a fresh, crunchy contrast to the dish. The soy sauce provides a salty, umami base, while oyster sauce enhances the depth with its rich, slightly sweet flavor. Beef broth keeps the beef moist and adds another layer of savory goodness. Brown sugar balances the savory flavors with a hint of sweetness. Cornstarch helps thicken the sauce for a glossy finish. Garlic and ginger are the aromatic powerhouses, infusing the dish with warmth and spice. Sesame oil adds a nutty aroma, and vegetable oil aids in sautéing without overpowering other flavors. Salt and pepper are there to taste, rounding out the seasoning. Finally, serve it all over cooked rice for a complete meal.
This Beef and Broccoli pairs wonderfully with a side of steamed jasmine or basmati rice. For a more complete meal, serve with a simple cucumber salad tossed in a light vinaigrette. A sprinkle of sesame seeds over the dish just before serving adds a nice crunch and a touch of visual appeal.
Start by prepping your ingredients. Thinly slice the beef chuck roast against the grain; this technique helps make the meat tender. In a bowl, whisk together the soy sauce, oyster sauce, beef broth, brown sugar, and sesame oil. This will be your flavorful sauce.
Place the sliced beef into your slow cooker and pour the sauce over it, ensuring every piece is well-coated. Add the minced garlic and ginger to the mix, stirring everything gently to combine. Set your slow cooker on low, cover, and let it work its magic for about 4 hours.
After 4 hours, check the beef; it should be perfectly tender. Mix the cornstarch with a small amount of water to form a slurry, then add it to the slow cooker. Stir it through thoroughly to avoid any lumps. This will help thicken the sauce.
Next, add the broccoli florets to the slow cooker. Cover and continue cooking for another 30 minutes, or until the broccoli is tender-crisp. This timing ensures the broccoli maintains a bit of bite, adding texture to your dish.
Once everything is cooked to perfection, serve the beef and broccoli hot over a bed of steamed rice. This dish is all about the balance of flavors and textures, and the rice soaks up that delicious sauce beautifully.
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