These BBQ Chicken Sliders are a game-changer for any gathering, combining tender, flavorful chicken and tangy coleslaw in a perfectly sized bun. Whether you're hosting a summer barbecue or a cozy indoor party, these sliders are sure to please your guests with their rich, savory taste and satisfying texture.
The star of the show is, of course, the chicken breasts. They become incredibly tender after slow cooking, absorbing all the flavor of the sauce. The barbecue sauce infuses the chicken with a smoky, sweet flavor, acting as both a cooking liquid and a final glaze.
The coleslaw mix adds a crunchy contrast to the soft chicken and buns, while the mayonnaise creates a creamy base for the slaw. A touch of apple cider vinegar brings the tanginess needed to balance the sweetness of the barbecue sauce. Honey complements the vinegar with a hint of natural sweetness, and a pinch of salt and black pepper seasons the slaw perfectly.
Finally, the slider buns are the vehicle that brings it all together, providing a soft, pillowy texture that holds the filling without overpowering it.
These sliders pair wonderfully with a side of sweet potato fries or a fresh corn salad. If you're feeling adventurous, serve them with a zesty pickle on the side to add an extra layer of flavor. For drinks, consider a crisp, cold lemonade or a light beer to complement the rich barbecue flavors.
Start by placing the chicken breasts in your slow cooker. Pour the barbecue sauce directly over them, ensuring each piece is well-coated. This step is crucial because the sauce will not only add flavor but also keep the chicken moist as it cooks.
Set your slow cooker to the low setting and let it do its magic for about 6 to 7 hours. You'll know it's ready when the chicken is so tender that it falls apart with just a little nudge from your fork.
Once done, take the chicken out of the slow cooker and shred it using two forks. This part is oddly satisfying, as the chicken comes apart easily. Return the shredded chicken to the sauce in the slow cooker to soak up even more flavor while you prepare the coleslaw.
In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir until everything is fully incorporated. You want the slaw to be well-coated but not drowning in dressing.
Toast your slider buns to your preference; a light toast will give them a nice texture without making them too crunchy. Now, start assembling your sliders by placing a generous scoop of shredded BBQ chicken on the bottom half of each bun.
Top each with a dollop of the prepared coleslaw, then cap it with the other half of the bun. Your sliders are ready to serve immediately. Enjoy the delightful blend of flavors and textures with every bite!
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