This Banana Pudding Delight is a creamy, dreamy dessert that combines layers of smooth vanilla pudding, whipped cream, ripe bananas, and crunchy vanilla wafers. It's the kind of treat that will have everyone asking for seconds, making it perfect for family gatherings or a cozy night in.
Whole milk is the base for our pudding, giving it a rich and creamy texture. The instant vanilla pudding mix brings in the classic vanilla flavor with minimal effort. Ripe bananas add natural sweetness and a lovely fruity layer. The vanilla wafer cookies provide a delightful crunch and help soak up some of the pudding’s moisture, becoming pleasantly soft. Heavy cream, when whipped, adds an airy, light finish to the dessert. Powdered sugar sweetens the whipped cream without grittiness. A touch of vanilla extract enhances all the flavors, while a pinch of salt balances the sweetness.
This banana pudding is delightful on its own, but you can serve it with a drizzle of caramel sauce for an extra indulgent touch. If you're entertaining, consider pairing it with a light, fruity wine or a sparkling lemonade to balance the sweetness.
Start by grabbing a large mixing bowl and whisking together 2 cups of whole milk and the package of instant vanilla pudding mix. Make sure to whisk until the mixture thickens, which usually takes a couple of minutes. You’re looking for a smooth, lump-free consistency here.
In another bowl, pour in 1 cup of heavy cream. Add 1/4 cup of powdered sugar and a teaspoon of vanilla extract. Using a hand mixer or a stand mixer, whip these ingredients until soft peaks form. This means the cream should hold its shape but have tips that curl over slightly when you lift the beaters.
Now, it’s time to assemble. Take your serving dish and start by layering a third of the vanilla wafers at the bottom. Follow this with a layer of banana slices, using one of the sliced bananas. Next, spread half of the pudding mixture over the bananas, smoothing it out with a spatula.
Repeat the process: add another layer of wafers, bananas, and the remaining pudding. Top it all off with the whipped cream, spreading it evenly. It’s best to use a spatula for a smooth finish.
Before you dig in, refrigerate the dessert for at least two hours. This resting time allows the flavors to meld together beautifully and lets the wafers soften up just right.
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